food travel

Tokyo vs. Paris, Japan vs. France, from a food point of view

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Is Tokyo really a better place for a tourist to visit than Paris? As a Tokyo-native and current resident of France, I may have a few thoughts on that. ^_^

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Monday photos: New York cravings

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When in New York...

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Monday photos: Coffee break in Japan

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In Japan, coffee is just as ingrained in everyday life as tea.

Monday photos: Hotel Le Royal Lyon

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A delicious, tiny morsel from a most elegant French hotel.

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Monday photos: Yuzu miso container from Yaosan, Kyoto

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A container that reveals what lies within.

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Kyoto jo-gashi (wagashi) and iced matcha in the Japan Times

Kagizen Yoshikusa, Kyoto

This month’s Japan Times article is about Kyoto sweets.

Organic and natural farming article in The Japan Times - how/where to shop (including Michi no Eki)

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This month’s Japan Times article by me is about organic and natural farmers and retailers in the Kanto region of Japan (that’s the area that includes Tokyo), including the thorny subject of how they are dealing with radioactive substance contamination on their crops. Because of space constraints I had to leave a lot out of course (that’s the nature of newspaper articles) so here are some supplemental things.

A visit to Obana, a traditional Edo-mae unagi-ya (old Tokyo style eel restaurant)

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A little slice of old Tokyo in an out-of-the-way area of Tokyo, Obana is an unagi-ya (eel restaurant) that even someone who’s not an unagi fan can love.

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A visit to the Shin Yokohama Raumen (Ramen) Museum

Scenes from the Shin Yokohama Ramen Museum (新横浜ラーメン博物館)

A museum that pays homage to a single type of dish? Why not - this is Japan after all.

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Postcards from Kyoto - Surfaces, Keibunsha and conclusion

Tsubaki (camellia) 'fountain' at Honen-in, Kyoto

The final post in my Postcards from Kyoto series, with some reflections on what Kyoto stands for, plus more shopping and food.

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