washoku

IMG: Chicken karaage - gfree

A gluten and soy-free version of a classic fried chicken recipe, that's just as tasty as the original.

Filed under:  japanese chicken favorites bento gluten-free washoku chuuka soy-free variation
A plate of sushi with fresh shirasu

A post about basic sushi restaurant etiquette, plus additional thoughts about 'good sushi'.

Filed under:  sushi etiquette japan thoughts mayonnaise washoku

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This month's Japan Times column is about the basics of nabe, or hot pots that are usually cooked at the table, with everyone taking what they like from the pot as it cooks.

Filed under:  japanese washoku nabe writing elsewhere japantimes
Japanese kids' favorite foods ranking

What do Japanese kids like to eat? The answer may surprise you.

Filed under:  japanese japan washoku japanese culture yoshoku

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Eggs, plus the history of ranking restaurants and food in Japan.

Filed under:  eggs japan washoku writing elsewhere japanese culture food history japantimes
tokoroten

About the difference between kanten and agar, plus cool, slippery glassy noodles.

Filed under:  dessert japanese japan washoku japantimes

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Did you know that mirin used to a a high class, expensive beverage rather than a cooking ingredient?

Filed under:  japanese ingredients washoku writing elsewhere japan times
Yuzu-cha (yuzu tea)

Catching up on various things, plus a not-really-a-recipe for yuzu tea or yuzu-cha.

Filed under:  japanese winter washoku writing elsewhere japan times citrus

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Japanese cuisine is now a UNESCO Intangible Cultural Heritage.

Filed under:  japanese japan washoku

Japanese Cooking 101: Final thoughts, or what was the point?

I'm still getting reactions to the recently completed Japanese Cooking 101 course (if you missed it, here's the complete list of lessons.) While the reactions have been overwhelming positive, I've gotten a couple of negative comments too.

One I wanted to address in particular is the accusation, if you will, that the lessons do not represent that way most people cook in Japan anymore.

Type:  feature Filed under:  philosophy washoku japanesecooking101

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