chuuka

Pepper-Lemon Chicken Karaage: Wheat, gluten and soy-free

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This is a gluten and soy-free version of a classic recipe, that's just as tasty as the original. continue reading...

Spring rolls (harumaki), Japanese style

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These crispy spring rolls or harumaki are authentically Japanese-Chinese (chuuka) style. continue reading...

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Chicken Karaage: Japanese Fried Chicken

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One of the all-time favorites on this site, revised and updated. continue reading...

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Perfect fried rice in a frying pan - even on an electric range or hotplate

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So you love fried rice, but don’t have a wok, or even a gas range? Here’s how to make great fried rice with a frying pan, even if it’s on an electric hotplate. (Note: this is not a low carb dish.) continue reading...

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Hiyashi chuuka: Japanese Chinese-style cold noodles

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Summer in most parts of Japan is hot and very humid, so cold foods are very popular. There are a lot of cold noodle dishes, such as chilled soba noodles and thin wheat noodes (hiyamugi or so-men). I love them all, but I think my favorite is hiyashi chuuka, which is Chinese-style cold noodles as interpreted by the Japanese. continue reading...

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Gyoza dumplings

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