yoshoku
A recipe for katsudon, plus tonkatsu and pork in The Japan Times
posted on 28 Oct 2011 by maki ::
17 comments
A recipe for katsudon (a fried pork cutlet on rice topped with scrambled egg), and the history of pork in Japan. continue reading...
The House Vermont Curry Mystery
posted on 7 Sep 2011 by maki ::
31 comments
How a Japanese curry mix got to be named after a New England state not exactly known for curry. continue reading...
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