food history
Ancient mushroom models, plus a recipe for oven-steamed mushrooms
posted on 23 Sep 2011 by maki ::
12 comments
How ancient Japanese people in the north foraged for mushrooms, plus a super-simple mushroom recipe. continue reading...
My bento book
Related links
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Let there be butter (10 comments)
- Basics: Choux pastry (13 comments)
- They even took the freaking toilet paper! (91 comments)
- Shio-kōji (salt kōji) article in The Japan Times (18 comments)
- Japanese grocery stores in the United States and territories (158 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (rice balls)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Homemade mayonnaise without tears (Basics)
- Instant ramen and cup noodles are very, very bad for you
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Okonomiyaki, Osaka style
- Japanese grocery stores in the United States and territories
- Japanese grocery store list
- Japanese basics: dashi stock
- 100 Japanese foods to try
Last viewed:
- The question of food ethics: What's your chicken policy?
- Quinoa kedgeree - closeup
- Zakkokumai: Rice with seeds and grains and bits
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Seaweed: Hijiki, wakame, kombu, nori, kanten
- The Swiss Spaghetti Harvest
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
Just Hungry is a site about food. There are