Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Rice defines me as a Japanese person 4541 weeks 4 days ago
Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too) 2241 weeks 5 days ago
Just to get you in a holiday mood... 842 weeks 2 days ago
Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette 10943 weeks 12 hours ago
Ganmodoki or Hiryouzu: Japanese tofu fritters 1743 weeks 2 days ago
Postcards from Kyoto - Sweet destinations: Kagizen Yoshifusa and Inoda Coffee 1943 weeks 3 days ago
Onigiri (rice balls) 18543 weeks 5 days ago
Mailorder merchants that ship Japanese goods worldwide 1643 weeks 6 days ago
Deconstructed Tomato: Tomato gelée with tomato coulis 443 weeks 6 days ago
TV: Fear of Fanny - resurrecting Fanny Cradock 343 weeks 6 days ago
Paddington Bear eats Marmite! 144 weeks 8 hours ago
7 non-food things 944 weeks 8 hours ago
Dried veggies and more (kanbutsu) in The Japan Times 844 weeks 4 days ago
Pondering macrobiotics 2245 weeks 2 days ago
About shokupan, or Japanese sliced bread 2745 weeks 2 days ago
Wafuu Pasuta (wafuu pasta): Japanese style pasta 2345 weeks 3 days ago
Christmas in Japan, Switzerland, elsewhere 1345 weeks 4 days ago
Japanese Cooking 101: Final thoughts, or what was the point? 8245 weeks 6 days ago
Almond Poodle 446 weeks 5 hours ago
My take on why Japanese people in Japan don't get that fat 2646 weeks 8 hours ago
Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink) 4346 weeks 1 day ago
The Supersizers Go ... Regency 1546 weeks 1 day ago
Japanese grocery stores in other places 2046 weeks 2 days ago
Samosa-like lentil snacks 2746 weeks 3 days ago
Rafute and Rafute Rillettes: Fun with Okinawan pork belly 1546 weeks 5 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from