Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
The formula for making Japanese curry powder 2646 weeks 2 days ago
Toshikoshi Soba or Year-End Soba: A bowl of hot soba noodles to end the year 3046 weeks 3 days ago
A Food Lover's Way Of Exploring Provence 2046 weeks 6 days ago
Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono 1346 weeks 6 days ago
A Frugal Eats blitz through Düsseldorf's Japantown 4347 weeks 9 hours ago
Grumpy Monday: I just don't get macarons 9747 weeks 3 days ago
A super-efficient Japanese kitchen 4747 weeks 6 days ago
Moffles 2648 weeks 8 hours ago
Washoku (traditional Japanese cuisine) designated as a UNESCO Intangible Cultural Heritage of Humanity 1348 weeks 2 days ago
How to cook lotus root (renkon) 4649 weeks 5 days ago
Japanese basics: the anatomy of a Japanese meal 3150 weeks 10 hours ago
Slimy slimy goodness all together in a bowl 4850 weeks 19 hours ago
Artisanal rice and "ancient" heirloom rice in The Japan Times 351 weeks 9 hours ago
Rice defines me as a Japanese person 4551 weeks 1 day ago
Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too) 2251 weeks 2 days ago
Just to get you in a holiday mood... 851 weeks 6 days ago
Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette 1091 year 3 days ago
Ganmodoki or Hiryouzu: Japanese tofu fritters 171 year 5 days ago
Postcards from Kyoto - Sweet destinations: Kagizen Yoshifusa and Inoda Coffee 191 year 6 days ago
Onigiri (rice balls) 1851 year 1 week ago
Mailorder merchants that ship Japanese goods worldwide 161 year 1 week ago
Deconstructed Tomato: Tomato gelée with tomato coulis 41 year 1 week ago
TV: Fear of Fanny - resurrecting Fanny Cradock 31 year 1 week ago
Paddington Bear eats Marmite! 11 year 1 week ago
7 non-food things 91 year 1 week ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from