Recent posts

Type Title Author Replies Last Postsort ascending
Article More about onigiri: keeping them fresh and more maki 18 15 March, 2014 - 02:41
Article Very easy Pao de Queijo, Brazilian cheese bread via Japan maki 27 13 March, 2014 - 04:10
Article House renovation and kitchen planning, an ongoing saga maki 29 10 March, 2014 - 05:11
Article Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe maki 10 4 March, 2014 - 16:19
Article Buyee.jp, a new Japanese buying and bidding service, plus an update on ordering products from Japan maki 26 28 February, 2014 - 19:29
Article Ugh, ugh, ugh. maki 100 26 February, 2014 - 17:52
Article Layered Cabbage Casserole - Kyabetsu no Kasaneni (an everyday favorite) maki 55 23 February, 2014 - 19:25
Article Final weight loss thoughts: what I'm doing maki 6 21 February, 2014 - 17:04
Article Rhubarb crumble pie maki 35 21 February, 2014 - 11:23
Article 10 years. maki 63 20 February, 2014 - 20:50
Article Vegetable Tempura maki 46 20 February, 2014 - 12:09
Article Rhubarb compote with mascarpone-custard cream maki 11 20 February, 2014 - 11:03
Article Natto maki 49 20 February, 2014 - 04:28
Article Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu, or nikuman) maki 98 18 February, 2014 - 13:25
Article Buta no kakuni: Japanese Braised Pork Belly maki 38 16 February, 2014 - 17:30
Article All natural instant pickling (tsukemono) seasoning mix maki 12 15 February, 2014 - 09:50
Book page Japanese grocery stores in Asia (other than Japan) maki 26 14 February, 2014 - 01:51
Book page Looking at rice maki 82 11 February, 2014 - 14:27
Article How to treat your favorite diabetic, on Valentine's Day and beyond maki 19 11 February, 2014 - 10:55
Article Yatsuhashi, Cinnamon sweets from Kyoto maki 45 8 February, 2014 - 18:13
Article Pressure cooker love hungryelf 19 7 February, 2014 - 18:39
Article Reading: Heat maki 6 6 February, 2014 - 08:19
Article Reading: M.F.K. Fisher, the greatest of them all maki 9 4 February, 2014 - 18:46
Article Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd maki 20 4 February, 2014 - 12:45
Article Japanese basics: Osekihan (Sekihan), Festive Japanese Red Rice and Beans maki 41 4 February, 2014 - 11:14

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