Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice 7634 weeks 1 day ago
Rubber ducks in Osaka 1434 weeks 3 days ago
Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves 634 weeks 3 days ago
Keeping Japan Going, Part 2: Konbini love, plus there are angels 2134 weeks 6 days ago
What it was like to run a popular sushi restaurant in New York City, with memories 1735 weeks 5 days ago
Forget the diet Macaroni and Cheese 1735 weeks 5 days ago
Japanese Cooking 101: List of fresh ingredients for Lessons 4 (addendum) and 5 335 weeks 5 days ago
Ozouni or ozohni or ozoni: Mochi soup for the New Year 1535 weeks 5 days ago
Radiation contamination found on tea grown in Kanagawa prefecture (Ashigara tea) 2135 weeks 6 days ago
Is sushi "healthy"? 4236 weeks 19 hours ago
Mackerel braised in miso sauce (Saba no miso ni) 1536 weeks 1 day ago
Answering some rice cooker questions 9736 weeks 3 days ago
The formula for making Japanese curry powder 2636 weeks 4 days ago
Toshikoshi Soba or Year-End Soba: A bowl of hot soba noodles to end the year 3036 weeks 5 days ago
A Food Lover's Way Of Exploring Provence 2037 weeks 13 hours ago
Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono 1337 weeks 20 hours ago
A Frugal Eats blitz through Düsseldorf's Japantown 4337 weeks 1 day ago
Grumpy Monday: I just don't get macarons 9737 weeks 4 days ago
A super-efficient Japanese kitchen 4738 weeks 13 hours ago
Moffles 2638 weeks 1 day ago
Washoku (traditional Japanese cuisine) designated as a UNESCO Intangible Cultural Heritage of Humanity 1338 weeks 4 days ago
How to cook lotus root (renkon) 4640 weeks 1 hour ago
Japanese basics: the anatomy of a Japanese meal 3140 weeks 1 day ago
Slimy slimy goodness all together in a bowl 4840 weeks 2 days ago
Artisanal rice and "ancient" heirloom rice in The Japan Times 341 weeks 1 day ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.