Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Japanese basics: Osekihan (Sekihan), Festive Japanese Red Rice and Beans 4011 weeks 6 hours ago
Introduction to quick Japanese tsukemono (pickles) 1811 weeks 6 hours ago
Japanese Cooking 101, Lesson 3 extra: Nimono without dashi 411 weeks 6 hours ago
What to do with Okara (Milking the Soy Bean, Part 3) 8411 weeks 2 days ago
Weekend Project: Garlic, garlic, garlic! 1111 weeks 4 days ago
Kouya Dofu or Kohya Dofu, Freeze Dried Tofu 811 weeks 5 days ago
Japanese cuisine the most popular foreign cuisine..? What's your favorite? 5911 weeks 5 days ago
Japanese Cooking 101: List of required ingredients and equipment 5212 weeks 2 hours ago
Grumpy Monday: I just don't get macarons 9312 weeks 3 hours ago
Hayashi raisu (rice): Japanese beef stew 2712 weeks 20 hours ago
Monday photos: This little pig is not a guinea pig 5312 weeks 1 day ago
Japanese grocery stores in Europe 5012 weeks 3 days ago
Japanese Cooking 101: List of fresh ingredients for Lessons 3 and 4 712 weeks 4 days ago
New potatoes with sweet-spicy miso 3112 weeks 4 days ago
Japanese Cooking 101: Ingredients and equipment list for Lesson 2 312 weeks 6 days ago
Japanese Basics: How to make Japanese-style plain rice and sushi rice 18212 weeks 6 days ago
Banana coconut cake 1412 weeks 6 days ago
Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food 1612 weeks 6 days ago
Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads 7013 weeks 3 hours ago
Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base 4313 weeks 11 hours ago
House renovation and kitchen planning, an ongoing saga 2513 weeks 22 hours ago
Of cherry blossoms, ohanami and Japanese culture 2813 weeks 1 day ago
The Supersizers Go... on BBC Two: A fun look back at food in history 1213 weeks 1 day ago
Keys to bunny bao success 913 weeks 2 days ago
Basics: How to sasagaki cut burdock root (gobo) 2113 weeks 3 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.