| Article | Omuraisu (aka omurice or omu rice, Japanese rice omelette) | maki | 
          
                  | Article | Easy unit conversions with Google | maki | 
          
                  | Article | A week of miso soup, day 5:  Ground shrimp, ginger and miso | maki | 
          
                  | Article | French natto! | maki | 
          
                  | Article | A problematic report on the 'dangers' of soy | maki | 
          
                  | Book page | Japanese grocery stores in the UK and Ireland | maki | 
          
                  | Article | Sketch diary: Cancer, the ladyparts version | maki | 
          
                  | Article | More about onigiri: keeping them fresh and more | maki | 
          
                  | Article | Very easy Pao de Queijo, Brazilian cheese bread via Japan | maki | 
          
                  | Article | House renovation and kitchen planning, an ongoing saga | maki | 
          
                  | Article | Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe | maki | 
          
                  | Article | Buyee.jp, a new Japanese buying and bidding service, plus an update on ordering products from Japan | maki | 
          
                  | Article | Ugh, ugh, ugh. | maki | 
          
                  | Article | Layered Cabbage Casserole - Kyabetsu no Kasaneni (an everyday favorite) | maki | 
          
                  | Article | Final weight loss thoughts: what I'm doing | maki | 
          
                  | Article | Rhubarb crumble pie | maki | 
          
                  | Article | 10 years. | maki | 
          
                  | Article | Vegetable Tempura | maki | 
          
                  | Article | Rhubarb compote with mascarpone-custard cream | maki | 
          
                  | Article | Natto | maki | 
          
                  | Article | Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu, or nikuman) | maki | 
          
                  | Article | All natural instant pickling (tsukemono) seasoning mix | maki | 
          
                  | Book page | Japanese grocery stores in Asia (other than Japan) | maki | 
          
                  | Article | How to treat your favorite diabetic, on Valentine's Day and beyond | maki | 
          
                  | Article | Reading: Heat | maki |