Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Inarizushi: sushi in a bean bag 2230 weeks 1 day ago
Japanese Cooking 101: Ingredients and equipment list for Lesson 2 431 weeks 1 day ago
Fresh shiso leaf tea 631 weeks 1 day ago
Perfect fried rice in a frying pan - even on an electric range or hotplate 5431 weeks 2 days ago
Soupe au Pistou (a Provençal classic) 1531 weeks 4 days ago
Steamed eggplants (aubergines) with spicy peanut sauce 2332 weeks 1 day ago
They even took the freaking toilet paper! 9232 weeks 1 day ago
Chicken Karaage: Japanese Fried Chicken 10632 weeks 2 days ago
Shio-kōji (salt kōji) article in The Japan Times 2132 weeks 3 days ago
Japanese Cooking 101, Lesson 6: Putting It All Together 1733 weeks 4 days ago
IMBB 24: Sweet and Sour Okara Meatballs with Bittersweet Vegetables In Under 30 Minutes 1033 weeks 5 days ago
Much too easy fruity low-sugar frozen yogurt 1434 weeks 3 days ago
Kasutera (castella), a Japanese sponge cake, and oyatsu, 3-o'clock snack time 12634 weeks 4 days ago
Okonomiyaki, Osaka style 11834 weeks 4 days ago
Full Japanese Breakfast, slightly scaled down 934 weeks 4 days ago
Do you have cook's hands? 535 weeks 26 min ago
Preserving summer's bounty - for diabetics 1435 weeks 3 days ago
Cheesy-peppery savory cookies or scones or biscuits 735 weeks 4 days ago
Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke) 1135 weeks 6 days ago
How to cook bamboo shoots (takenoko) 5736 weeks 5 days ago
Japanese-style cucumber salad with a very versatile sesame dressing 2136 weeks 5 days ago
Shiraae or shiraae (白和え): A classic all-purpose tofu paste 1037 weeks 1 hour ago
Hoku hoku is fall (and some Japanese words for food) 1237 weeks 1 day ago
Weekend Project: Apricot Preserves, Capturing Summer in a Jar 5837 weeks 2 days ago
American kitchens: Why cups, and not weight? Where's the kitchen scale? 12937 weeks 2 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.