Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Pondering macrobiotics 2251 weeks 4 days ago
About shokupan, or Japanese sliced bread 2751 weeks 5 days ago
Wafuu Pasuta (wafuu pasta): Japanese style pasta 2351 weeks 5 days ago
Christmas in Japan, Switzerland, elsewhere 1352 weeks 3 hours ago
Japanese Cooking 101: Final thoughts, or what was the point? 821 year 22 hours ago
Almond Poodle 41 year 1 day ago
My take on why Japanese people in Japan don't get that fat 261 year 1 day ago
Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink) 431 year 2 days ago
The Supersizers Go ... Regency 151 year 3 days ago
Japanese grocery stores in other places 201 year 3 days ago
Samosa-like lentil snacks 271 year 5 days ago
Rafute and Rafute Rillettes: Fun with Okinawan pork belly 151 year 6 days ago
Japanese country style stewed eggplant or aubergine (nasu no inakani) 191 year 6 days ago
Red, White and Blue Dessert 141 year 6 days ago
The guilt trip on the way to Japanese shokupan (it's just sliced bread...) 601 year 1 week ago
100 Japanese foods to try 671 year 1 week ago
Postcards from Kyoto - Surfaces, Keibunsha and conclusion 161 year 1 week ago
Pictures from Japan 141 year 1 week ago
Small Stuffed Peppers With A Tiny Bite 81 year 2 weeks ago
Japanese beef curry (Curry Rice) 1001 year 2 weeks ago
Recipe: Brussel sprouts with shallots and zucchini 11 year 2 weeks ago
Japanese rice, grown in Europe or the United States 221 year 3 weeks ago
Japanese grocery stores in Australia, New Zealand, Pacific 561 year 3 weeks ago
Strawberry Jam in copious detail 121 year 4 weeks ago
Irish stout cake for St. Patrick's Day 11 year 4 weeks ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from