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TitleRepliesLast Post
Rice defines me as a Japanese person 451 year 24 weeks ago
Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too) 221 year 25 weeks ago
Just to get you in a holiday mood... 81 year 25 weeks ago
Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette 1091 year 26 weeks ago
Ganmodoki or Hiryouzu: Japanese tofu fritters 171 year 26 weeks ago
Postcards from Kyoto - Sweet destinations: Kagizen Yoshifusa and Inoda Coffee 191 year 26 weeks ago
Onigiri (rice balls) 1851 year 27 weeks ago
Mailorder merchants that ship Japanese goods worldwide 161 year 27 weeks ago
Deconstructed Tomato: Tomato gelée with tomato coulis 41 year 27 weeks ago
TV: Fear of Fanny - resurrecting Fanny Cradock 31 year 27 weeks ago
Paddington Bear eats Marmite! 11 year 27 weeks ago
7 non-food things 91 year 27 weeks ago
Dried veggies and more (kanbutsu) in The Japan Times 81 year 27 weeks ago
Pondering macrobiotics 221 year 28 weeks ago
About shokupan, or Japanese sliced bread 271 year 28 weeks ago
Wafuu Pasuta (wafuu pasta): Japanese style pasta 231 year 28 weeks ago
Christmas in Japan, Switzerland, elsewhere 131 year 28 weeks ago
Japanese Cooking 101: Final thoughts, or what was the point? 821 year 29 weeks ago
Almond Poodle 41 year 29 weeks ago
My take on why Japanese people in Japan don't get that fat 261 year 29 weeks ago
Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink) 431 year 29 weeks ago
The Supersizers Go ... Regency 151 year 29 weeks ago
Japanese grocery stores in other places 201 year 29 weeks ago
Samosa-like lentil snacks 271 year 29 weeks ago
Rafute and Rafute Rillettes: Fun with Okinawan pork belly 151 year 30 weeks ago

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