Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
My mother's glazed sardines (Iwashi no kanroni) 2916 weeks 4 days ago
A week of miso soup, day 3: Grilled eggplant (aubergine) and mushroom 316 weeks 5 days ago
Pondering macrobiotics 2116 weeks 6 days ago
The Return of Iron Chef Japan, Part 2 2016 weeks 6 days ago
Cod marinated in miso and kochujang 1117 weeks 8 hours ago
Japanese snack: Kakipea, or Kaki no Tane 1617 weeks 1 day ago
Respecting traditions 6717 weeks 3 days ago
French natto! 1817 weeks 5 days ago
Soupe au Pistou (a Provençal classic) 1417 weeks 5 days ago
What are your basic go-to dishes? 5917 weeks 6 days ago
Temple food and braised vegetables 917 weeks 6 days ago
On food, life, and such things 5418 weeks 2 days ago
A problematic report on the 'dangers' of soy 2518 weeks 3 days ago
Japanese grocery stores in other places 1618 weeks 4 days ago
Tamago dofu: Cold savory egg custard 2318 weeks 5 days ago
De-lurk and tell me about you, and what you want! 7319 weeks 2 hours ago
Kamaboko, the Star of Year-End and New Year's Feasting 1319 weeks 6 hours ago
Almost there.... 9619 weeks 1 day ago
Moffles 2519 weeks 1 day ago
Printable cards for communicating dietary restrictions in Japan 4719 weeks 4 days ago
Ozouni or ozohni or ozoni: Mochi soup for the New Year 1420 weeks 1 hour ago
Everything in osechi ryouri (Japanese New Year's feast food) has a meaning. (And a confession..) 1820 weeks 22 hours ago
Japanese grocery stores in Asia (other than Japan) 2320 weeks 1 day ago
Toshikoshi Soba or Year-End Soba: A bowl of hot soba noodles to end the year 2920 weeks 1 day ago
Recipe: Glühwein, mulled wine for Christmas and wintertime (and a bit about Christmas markets in Europe) 7120 weeks 2 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.