Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Okonomiyaki, Osaka style 1192 days 43 min ago
Dashi powder? Use sparingly, if at all 362 days 12 hours ago
Monday photos: Winter in Provence 93 days 22 hours ago
What Japanese kids like to eat, now and then 124 days 3 hours ago
A Proper Swiss Cheese Fondue 545 days 14 hours ago
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice 786 days 1 hour ago
Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce 31 week 12 hours ago
What's in your kitchen? What is your kitchen? 1161 week 15 hours ago
Monday photos: Coffee break in Japan 201 week 18 hours ago
Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times 11 week 2 days ago
Hambaagu: Japanese hamburger steak 251 week 3 days ago
The history of ranking restaurants in Edo, plus eggs in Japan 111 week 5 days ago
Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves 71 week 5 days ago
Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry 172 weeks 2 days ago
A visit to the Studio Ghibli Museum in Mitaka, Tokyo 452 weeks 5 days ago
How to grow shiso (perilla) 352 weeks 5 days ago
American kitchens: Why cups, and not weight? Where's the kitchen scale? 1303 weeks 27 min ago
Cooking whole dried soybeans 383 weeks 1 day ago
Basics: Japanese soy sauce - all you need to know (and then some) 663 weeks 2 days ago
Answering some rice cooker questions 983 weeks 6 days ago
How to make tofu (Milking the Soy Bean, Part 2) 1503 weeks 6 days ago
Making Soy Milk (Milking the Soy Bean, Part 1) 1094 weeks 1 day ago
Japanese Cooking 101, Lesson 5 extra: Iwashi no Tsumire-jiru (イワシのつみれ汁) - Sardine balls in clear soup 74 weeks 5 days ago
Stuck in a French hospital 854 weeks 5 days ago
The history of corn in Japan and a recipe for chilled corn soup 36 weeks 4 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from