Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
4 years 06 weeks 5 days ago
Weight loss bootcamps on TV, the U.S. vs. Japan 97 weeks 5 days ago
Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts 2413 weeks 6 days ago
Ochazuke, rice with tea 4614 weeks 6 hours ago
Happy New Year! 516 weeks 14 hours ago
Homemade mochi (pounded rice) the modern way 7216 weeks 20 hours ago
Chicken Karaage: Japanese Fried Chicken 10816 weeks 2 days ago
The English version of Cookpad, the largest recipe site in Japan, launched today 2916 weeks 2 days ago
Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan 6816 weeks 2 days ago
A Proper Swiss Cheese Fondue 5716 weeks 6 days ago
Your guide to better chopstick etiquette (mostly Japanese) 12616 weeks 6 days ago
All about mirin in The Japan Times 217 weeks 16 hours ago
Toshikoshi Soba or Year-End Soba: A bowl of hot soba noodles to end the year 3117 weeks 1 day ago
Maybe you can't have it all... 1517 weeks 1 day ago
There really is a butter shortage in Japan 918 weeks 3 days ago
Japanese Cooking 101, Lesson 1-Addendum: Making Miso Soup and Clear Soup with Dashi 5520 weeks 6 days ago
What Japanese kids like to eat, now and then 1720 weeks 6 days ago
The history of ranking restaurants in Edo, plus eggs in Japan 1221 weeks 2 days ago
Japanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes 921 weeks 2 days ago
Homemade Umeboshi (Japanese salty pickled plums) - now with troubleshooting notes 12821 weeks 3 days ago
Okonomiyaki, Osaka style 12021 weeks 3 days ago
Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi 1421 weeks 4 days ago
Kasutera (castella) Japanese sponge cake recipe; plus oyatsu, 3-o'clock snack time 12821 weeks 5 days ago
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice 8021 weeks 5 days ago
Tokyo vs. Paris, Japan vs. France, from a food point of view 2121 weeks 5 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.