Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Bamboo shoot (takenoko) article in the Japan Times 01 day 12 hours ago
Salt, Part 1 181 day 16 hours ago
Japanese Cooking 101, Lesson 1-Addendum: Making Miso Soup and Clear Soup with Dashi 521 day 23 hours ago
Goma dofu: Sesame tofu that's not tofu 292 days 1 hour ago
The sweet, cultured taste of Calpis 412 days 5 hours ago
Washoku, Japanese citrus and yuzu-cha (yuzu 'tea') 262 days 11 hours ago
A matter of (chicken) perspective, plus my method for roasting a chicken 183 days 6 hours ago
Nikujaga: Japanese stewed meat and potatoes 363 days 7 hours ago
Japanese grocery stores in the United States and territories 1683 days 12 hours ago
Zakkokumai: Rice with seeds and grains and bits 314 days 7 hours ago
Kinou Nani Tabeta? A manga about food and life, plus: Caramel Stewed Apples 284 days 23 hours ago
The English version of Cookpad, the largest recipe site in Japan, launched today 261 week 1 hour ago
How to grow shiso (perilla) 311 week 1 day ago
Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking 561 week 1 day ago
Your guide to better chopstick etiquette (mostly Japanese) 1231 week 2 days ago
A visit to the Studio Ghibli Museum in Mitaka, Tokyo 441 week 3 days ago
Japanese basics: dashi stock 841 week 3 days ago
Bento article! (Here is where you can leave comments if needed) 151 week 4 days ago
Homemade Umeboshi (Japanese salty pickled plums) - now with troubleshooting notes 1221 week 4 days ago
A bit of Swiss milk chocolate 221 week 5 days ago
Tororo Soba (Slimy soba noodles with grated nagaimo) 141 week 5 days ago
Japanese cuisine the most popular foreign cuisine..? What's your favorite? 601 week 5 days ago
Sticky sticky natto article in the Japan Times 192 weeks 3 days ago
How to make tofu (Milking the Soy Bean, Part 2) 1492 weeks 3 days ago
Japanese grocery store list 1242 weeks 4 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from