Recent posts

Type Title Author Replies Last Postsort ascending
Article Hope is the thing with feathers maki 30 August, 2021 - 18:22
Article Writing about Christmas and New Years in Japan maki 15 December, 2019 - 15:04
Article Japan Times article: The influence of social media on food in the 2010s maki 17 November, 2019 - 09:11
Article A new translation by me: The Real Japanese Izakaya Cookbook maki 5 November, 2019 - 10:40
Article Two "Asian cuisine" cookbooks maki 28 September, 2019 - 20:40
Article Tenshinhan (not Tien Shinhan) in The Japan Times maki 17 September, 2019 - 21:42
Article My latest and first Japan Times articles are both about the same thing, sort of maki 26 August, 2019 - 19:35
Article Just Bento is back! maki 19 August, 2019 - 18:44
Article A new business-oriented article about Pocky on Just My Japan maki 18 August, 2019 - 11:30
Recipe Sexy Wavy Japanese Sesame Cucumbers maki 9 August, 2019 - 17:16
Article Starting up the writing engines again maki 29 July, 2019 - 21:27
Recipe Katsura Morimura's Banana Cake maki 28 July, 2019 - 19:04
Article The Kamishibai Man maki 4 November, 2018 - 09:22
Article Basic Sushi Etiquette, and more thoughts about sushi maki 26 October, 2018 - 03:44
Article The Just Bento Cookbook 2 is announced! maki 6 26 October, 2017 - 15:53
Article Just a quick update.... maki 25 October, 2017 - 21:25
Article An update.... maki 29 15 September, 2017 - 18:08
Article The curious case of nu-hara - "noodle harassment" maki 6 8 December, 2016 - 14:09
Article Zucchini and chickpea pancakes maki 44 6 December, 2016 - 02:24
Article Sweet and spicy roasted kabocha squash maki 45 2 December, 2016 - 19:55
Article Fugu, are you a pig? maki 5 9 May, 2016 - 21:44
Article Your guide to better chopstick etiquette (mostly Japanese) maki 132 15 March, 2016 - 00:48
Book page Basics: Japanese soy sauce - all you need to know (and then some) maki 67 2 March, 2016 - 22:18
Book page Japanese grocery stores in Europe maki 56 1 March, 2016 - 12:55
Article Japanese basics: miso and miso soup maki 32 28 February, 2016 - 01:34

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