Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
There really is a butter shortage in Japan 71 week 3 days ago
Your guide to better chopstick etiquette (mostly Japanese) 1253 weeks 2 days ago
Japanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes 93 weeks 3 days ago
Homemade Umeboshi (Japanese salty pickled plums) - now with troubleshooting notes 1283 weeks 3 days ago
Okonomiyaki, Osaka style 1203 weeks 3 days ago
Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi 143 weeks 4 days ago
Kasutera (castella) Japanese sponge cake recipe; plus oyatsu, 3-o'clock snack time 1283 weeks 5 days ago
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice 803 weeks 5 days ago
Tokyo vs. Paris, Japan vs. France, from a food point of view 213 weeks 5 days ago
Perfect fried rice in a frying pan - even on an electric range or hotplate 574 weeks 20 hours ago
Nabe (hot pot) basics in the Japan Times 14 weeks 3 days ago
Takoyaki, the great street snack that's fun to make at home 1064 weeks 3 days ago
Spaghetti Napolitan 224 weeks 3 days ago
What Japanese kids like to eat, now and then 165 weeks 15 hours ago
All-day Boston baked beans 335 weeks 1 day ago
Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times 35 weeks 5 days ago
Food Destinations: Zürich, Switzerland 115 weeks 6 days ago
Basics: Cold soba noodles with dipping sauce 1025 weeks 6 days ago
How to grow shiso (perilla) 365 weeks 6 days ago
A Proper Swiss Cheese Fondue 556 weeks 2 days ago
Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads 776 weeks 3 days ago
Japanese Cooking 101, Lesson 1-Addendum: Making Miso Soup and Clear Soup with Dashi 546 weeks 6 days ago
Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version 47 weeks 3 days ago
From what age it safe to give sushi or sashimi to kids? 247 weeks 3 days ago
Homemade mochi (pounded rice) the modern way 697 weeks 5 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.