Recent posts

Type Title Author Replies Last Postsort ascending
Article The English version of Cookpad, the largest recipe site in Japan, launched today maki 29 3 January, 2015 - 03:07
Article Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan maki 68 3 January, 2015 - 02:13
Article A Proper Swiss Cheese Fondue maki 57 30 December, 2014 - 19:02
Article Your guide to better chopstick etiquette (mostly Japanese) maki 126 30 December, 2014 - 16:07
Article All about mirin in The Japan Times maki 2 29 December, 2014 - 06:19
Article Toshikoshi Soba or Year-End Soba: A bowl of hot soba noodles to end the year maki 31 28 December, 2014 - 18:07
Article Maybe you can't have it all... maki 15 28 December, 2014 - 06:40
Article What Japanese kids like to eat, now and then maki 17 2 December, 2014 - 04:22
Article The history of ranking restaurants in Edo, plus eggs in Japan maki 12 29 November, 2014 - 21:27
Book page Japanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes maki 9 29 November, 2014 - 01:02
Article Okonomiyaki, Osaka style maki 120 28 November, 2014 - 19:12
Book page Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi maki 14 27 November, 2014 - 11:19
Book page Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice maki 80 26 November, 2014 - 02:10
Article Tokyo vs. Paris, Japan vs. France, from a food point of view maki 21 26 November, 2014 - 02:00
Article Perfect fried rice in a frying pan - even on an electric range or hotplate maki 57 24 November, 2014 - 04:30
Article Nabe (hot pot) basics in the Japan Times maki 1 21 November, 2014 - 18:42
Article Takoyaki, the great street snack that's fun to make at home maki 106 21 November, 2014 - 10:54
Article Spaghetti Napolitan maki 22 21 November, 2014 - 03:08
Article All-day Boston baked beans maki 33 16 November, 2014 - 03:13
Article Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times maki 3 12 November, 2014 - 17:45
Article Food Destinations: Zürich, Switzerland maki 11 11 November, 2014 - 15:33
Article Basics: Cold soba noodles with dipping sauce maki 102 11 November, 2014 - 09:53
Article How to grow shiso (perilla) maki 36 11 November, 2014 - 02:36
Article Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads maki 77 7 November, 2014 - 20:12
Article Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version maki 4 31 October, 2014 - 17:19

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