Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
A matter of (chicken) perspective, plus my method for roasting a chicken 2110 weeks 5 days ago
Homemade whole wheat pita bread, no oven needed 3910 weeks 6 days ago
Postcards from Kyoto - Tofu from bean to plate: Kamo Tofu Kinki and Sosoan Restaurant 3210 weeks 6 days ago
About Japanese ingredients and substitutions 3111 weeks 5 days ago
Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base 4411 weeks 6 days ago
Homemade mayonnaise without tears (Basics) 15912 weeks 6 days ago
Carrot-Ginger-Orange Soup 313 weeks 5 days ago
Japanese grocery stores in Europe 5416 weeks 3 days ago
Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce 216 weeks 3 days ago
Fresh shiso leaf tea 716 weeks 4 days ago
Basics: Japanese soy sauce - all you need to know (and then some) 6416 weeks 4 days ago
Japanese Cooking 101, Lesson 1-Addendum: Making Miso Soup and Clear Soup with Dashi 5316 weeks 5 days ago
Pepper-Lemon Chicken Karaage: Wheat, gluten and soy-free 1317 weeks 1 day ago
Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics 2117 weeks 3 days ago
Salt, Part 1 2117 weeks 5 days ago
Bamboo shoot (takenoko) article in the Japan Times 318 weeks 3 days ago
Mitarashi dango, rice dough dumplings with sweet-salty sauce 15318 weeks 4 days ago
Sticky sticky natto article in the Japan Times 2018 weeks 6 days ago
Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads 7619 weeks 1 day ago
Goma dofu: Sesame tofu that's not tofu 2919 weeks 2 days ago
The sweet, cultured taste of Calpis 4119 weeks 2 days ago
Washoku, Japanese citrus and yuzu-cha (yuzu 'tea') 2619 weeks 2 days ago
Nikujaga: Japanese stewed meat and potatoes 3619 weeks 3 days ago
Japanese grocery stores in the United States and territories 16819 weeks 3 days ago
Zakkokumai: Rice with seeds and grains and bits 3119 weeks 4 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.