Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Perfect fried rice in a frying pan - even on an electric range or hotplate 5717 weeks 4 days ago
Nabe (hot pot) basics in the Japan Times 117 weeks 6 days ago
Takoyaki, the great street snack that's fun to make at home 10617 weeks 6 days ago
Spaghetti Napolitan 2218 weeks 3 hours ago
All-day Boston baked beans 3318 weeks 5 days ago
Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times 319 weeks 1 day ago
Food Destinations: Zürich, Switzerland 1119 weeks 2 days ago
Basics: Cold soba noodles with dipping sauce 10219 weeks 2 days ago
How to grow shiso (perilla) 3619 weeks 3 days ago
Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads 7719 weeks 6 days ago
Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version 420 weeks 6 days ago
From what age it safe to give sushi or sashimi to kids? 2420 weeks 6 days ago
Sweet and spicy roasted kabocha squash 4421 weeks 4 days ago
The Great Natto Diet Rush: The sticky road to weight loss (maybe) (OJFTMHYLW extra) 4121 weeks 6 days ago
Dashi powder? Use sparingly, if at all 3622 weeks 1 day ago
Monday photos: Winter in Provence 922 weeks 2 days ago
Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce 322 weeks 6 days ago
What's in your kitchen? What is your kitchen? 11622 weeks 6 days ago
Monday photos: Coffee break in Japan 2022 weeks 6 days ago
Hambaagu: Japanese hamburger steak 2523 weeks 2 days ago
Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves 723 weeks 3 days ago
Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry 1724 weeks 1 day ago
A visit to the Studio Ghibli Museum in Mitaka, Tokyo 4524 weeks 4 days ago
American kitchens: Why cups, and not weight? Where's the kitchen scale? 13024 weeks 5 days ago
Cooking whole dried soybeans 3825 weeks 3 hours ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.