Recent posts

TypePostAuthorRepliesLast updated
Book pageJapanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes maki925 weeks 3 days ago
StoryHomemade Umeboshi (Japanese salty pickled plums) - now with troubleshooting notes maki12825 weeks 3 days ago
StoryOkonomiyaki, Osaka style maki12025 weeks 3 days ago
Book pageJapanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi maki1425 weeks 4 days ago
Book pageJapanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice maki8025 weeks 6 days ago
StoryTokyo vs. Paris, Japan vs. France, from a food point of view maki2125 weeks 6 days ago
StoryPerfect fried rice in a frying pan - even on an electric range or hotplate maki5726 weeks 22 hours ago
StoryNabe (hot pot) basics in the Japan Times maki126 weeks 3 days ago
StoryTakoyaki, the great street snack that's fun to make at home maki10626 weeks 3 days ago
StorySpaghetti Napolitan maki2226 weeks 3 days ago
StoryAll-day Boston baked beans maki3327 weeks 1 day ago
StoryHamburg Steaks or Hanbaagu/Hambaagu in the Japan Times maki327 weeks 5 days ago
StoryFood Destinations: Zürich, Switzerland maki1127 weeks 6 days ago
StoryBasics: Cold soba noodles with dipping sauce maki10227 weeks 6 days ago
StoryHow to grow shiso (perilla) maki3628 weeks 11 min ago
StoryMarmite, Vegemite, and...Cenovis? A tale of salty yeast spreads maki7728 weeks 3 days ago
StoryKanten vs. agar plus tokoroten in the Japan Times, plus a sweet version maki429 weeks 3 days ago
StoryFrom what age it safe to give sushi or sashimi to kids? maki2429 weeks 3 days ago
StorySweet and spicy roasted kabocha squash maki4430 weeks 1 day ago
StoryThe Great Natto Diet Rush: The sticky road to weight loss (maybe) (OJFTMHYLW extra) maki4130 weeks 2 days ago
StoryRadiation contamination found on tea grown in Kanagawa prefecture (Ashigara tea) maki2130 weeks 4 days ago
StoryDashi powder? Use sparingly, if at all maki3630 weeks 5 days ago
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