Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Takoyaki, the great street snack that's fun to make at home 10610 weeks 2 hours ago
Spaghetti Napolitan 2210 weeks 10 hours ago
All-day Boston baked beans 3310 weeks 5 days ago
Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times 311 weeks 1 day ago
Food Destinations: Zürich, Switzerland 1111 weeks 2 days ago
Basics: Cold soba noodles with dipping sauce 10211 weeks 3 days ago
How to grow shiso (perilla) 3611 weeks 3 days ago
Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads 7711 weeks 6 days ago
Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version 412 weeks 6 days ago
From what age it safe to give sushi or sashimi to kids? 2413 weeks 1 hour ago
Sweet and spicy roasted kabocha squash 4413 weeks 4 days ago
The Great Natto Diet Rush: The sticky road to weight loss (maybe) (OJFTMHYLW extra) 4113 weeks 6 days ago
Dashi powder? Use sparingly, if at all 3614 weeks 1 day ago
Monday photos: Winter in Provence 914 weeks 3 days ago
Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce 314 weeks 6 days ago
What's in your kitchen? What is your kitchen? 11614 weeks 6 days ago
Monday photos: Coffee break in Japan 2014 weeks 6 days ago
Hambaagu: Japanese hamburger steak 2515 weeks 2 days ago
Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves 715 weeks 4 days ago
Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry 1716 weeks 1 day ago
A visit to the Studio Ghibli Museum in Mitaka, Tokyo 4516 weeks 4 days ago
American kitchens: Why cups, and not weight? Where's the kitchen scale? 13016 weeks 6 days ago
Cooking whole dried soybeans 3817 weeks 11 hours ago
Basics: Japanese soy sauce - all you need to know (and then some) 6617 weeks 1 day ago
Answering some rice cooker questions 9817 weeks 5 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.