Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
About Japanese ingredients and substitutions 317 weeks 2 days ago
Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base 447 weeks 3 days ago
Homemade mayonnaise without tears (Basics) 1598 weeks 3 days ago
Carrot-Ginger-Orange Soup 39 weeks 3 days ago
Japanese grocery stores in Europe 5412 weeks 1 day ago
Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce 212 weeks 1 day ago
Fresh shiso leaf tea 712 weeks 1 day ago
Basics: Japanese soy sauce - all you need to know (and then some) 6412 weeks 1 day ago
Japanese Cooking 101, Lesson 1-Addendum: Making Miso Soup and Clear Soup with Dashi 5312 weeks 2 days ago
Pepper-Lemon Chicken Karaage: Wheat, gluten and soy-free 1312 weeks 5 days ago
Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics 2113 weeks 1 day ago
Salt, Part 1 2113 weeks 2 days ago
Bamboo shoot (takenoko) article in the Japan Times 314 weeks 1 day ago
Mitarashi dango, rice dough dumplings with sweet-salty sauce 15314 weeks 2 days ago
Sticky sticky natto article in the Japan Times 2014 weeks 4 days ago
Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads 7614 weeks 5 days ago
Goma dofu: Sesame tofu that's not tofu 2914 weeks 6 days ago
The sweet, cultured taste of Calpis 4114 weeks 6 days ago
Washoku, Japanese citrus and yuzu-cha (yuzu 'tea') 2615 weeks 1 hour ago
Nikujaga: Japanese stewed meat and potatoes 3615 weeks 21 hours ago
Japanese grocery stores in the United States and territories 16815 weeks 1 day ago
Zakkokumai: Rice with seeds and grains and bits 3115 weeks 1 day ago
The English version of Cookpad, the largest recipe site in Japan, launched today 2615 weeks 4 days ago
Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking 5615 weeks 6 days ago
Your guide to better chopstick etiquette (mostly Japanese) 12315 weeks 6 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.