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TitleRepliesLast Post
Omuraisu (aka omurice or omu rice, Japanese rice omelette) 4243 weeks 5 days ago
Vegetarian / Vegan dashi (Japanese stock) 4744 weeks 18 hours ago
Easy unit conversions with Google 444 weeks 22 hours ago
A week of miso soup, day 5: Ground shrimp, ginger and miso 544 weeks 2 days ago
French natto! 1944 weeks 3 days ago
A problematic report on the 'dangers' of soy 2644 weeks 6 days ago
Miso Basics: A Japanese miso primer, looking at different types of miso 8145 weeks 1 day ago
Japanese grocery stores in the UK and Ireland 5145 weeks 2 days ago
Sketch diary: Cancer, the ladyparts version 10945 weeks 3 days ago
More about onigiri: keeping them fresh and more 1845 weeks 3 days ago
Very easy Pao de Queijo, Brazilian cheese bread via Japan 2745 weeks 5 days ago
House renovation and kitchen planning, an ongoing saga 2946 weeks 1 day ago
Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe 1046 weeks 6 days ago, a new Japanese buying and bidding service, plus an update on ordering products from Japan 2647 weeks 3 days ago
Ugh, ugh, ugh. 10047 weeks 5 days ago
Layered Cabbage Casserole - Kyabetsu no Kasaneni (an everyday favorite) 5548 weeks 1 day ago
Final weight loss thoughts: what I'm doing 648 weeks 3 days ago
Rhubarb crumble pie 3548 weeks 4 days ago
10 years. 6348 weeks 4 days ago
Vegetable Tempura 4648 weeks 4 days ago
Rhubarb compote with mascarpone-custard cream 1148 weeks 5 days ago
Natto 4948 weeks 5 days ago
Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu, or nikuman) 9848 weeks 6 days ago
Buta no kakuni: Japanese Braised Pork Belly 3849 weeks 1 day ago
All natural instant pickling (tsukemono) seasoning mix 1249 weeks 3 days ago

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