Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Ugh, ugh, ugh. 1007 weeks 3 days ago
From what age it safe to give sushi or sashimi to kids? 237 weeks 5 days ago
A Proper Swiss Cheese Fondue 537 weeks 5 days ago
Layered Cabbage Casserole - Kyabetsu no Kasaneni (an everyday favorite) 557 weeks 6 days ago
Final weight loss thoughts: what I'm doing 68 weeks 1 day ago
Rhubarb crumble pie 358 weeks 1 day ago
10 years. 638 weeks 2 days ago
Vegetable Tempura 468 weeks 2 days ago
Rhubarb compote with mascarpone-custard cream 118 weeks 2 days ago
Natto 498 weeks 3 days ago
Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu, or nikuman) 988 weeks 4 days ago
Buta no kakuni: Japanese Braised Pork Belly 388 weeks 6 days ago
Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan 678 weeks 6 days ago
All natural instant pickling (tsukemono) seasoning mix 129 weeks 21 hours ago
Japanese grocery stores in Asia (other than Japan) 269 weeks 2 days ago
Looking at rice 829 weeks 4 days ago
How to treat your favorite diabetic, on Valentine's Day and beyond 199 weeks 4 days ago
Yatsuhashi, Cinnamon sweets from Kyoto 4510 weeks 12 hours ago
Pepper-Lemon Chicken Karaage: Wheat, gluten and soy-free 1210 weeks 16 hours ago
Sweet and spicy roasted kabocha squash 4310 weeks 1 day ago
Pressure cooker love 1910 weeks 1 day ago
Reading: Heat 610 weeks 2 days ago
Takoyaki, the great street snack that's fun to make at home 10510 weeks 3 days ago
Reading: M.F.K. Fisher, the greatest of them all 910 weeks 4 days ago
Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd 2010 weeks 4 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from