Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
A visit to the Studio Ghibli Museum in Mitaka, Tokyo 4419 weeks 10 hours ago
Japanese basics: dashi stock 8419 weeks 13 hours ago
Bento article! (Here is where you can leave comments if needed) 1519 weeks 16 hours ago
A bit of Swiss milk chocolate 2219 weeks 1 day ago
Tororo Soba (Slimy soba noodles with grated nagaimo) 1419 weeks 2 days ago
Japanese cuisine the most popular foreign cuisine..? What's your favorite? 6019 weeks 2 days ago
How to make tofu (Milking the Soy Bean, Part 2) 14919 weeks 6 days ago
Japanese grocery store list 12420 weeks 22 hours ago
The Mystery of Japanese "Sauce" 3020 weeks 6 days ago
Omuraisu (aka omurice or omu rice, Japanese rice omelette) 4220 weeks 6 days ago
Vegetarian / Vegan dashi (Japanese stock) 4721 weeks 2 days ago
Easy unit conversions with Google 421 weeks 2 days ago
A week of miso soup, day 5: Ground shrimp, ginger and miso 521 weeks 3 days ago
French natto! 1921 weeks 4 days ago
Basics: Cold soba noodles with dipping sauce 10122 weeks 2 hours ago
Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts 2322 weeks 4 hours ago
Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi 1322 weeks 9 hours ago
A problematic report on the 'dangers' of soy 2622 weeks 14 hours ago
Miso Basics: A Japanese miso primer, looking at different types of miso 8122 weeks 3 days ago
Japanese grocery stores in the UK and Ireland 5122 weeks 4 days ago
Sketch diary: Cancer, the ladyparts version 10922 weeks 4 days ago
More about onigiri: keeping them fresh and more 1822 weeks 4 days ago
Very easy Pao de Queijo, Brazilian cheese bread via Japan 2722 weeks 6 days ago
House renovation and kitchen planning, an ongoing saga 2923 weeks 2 days ago
Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe 1024 weeks 1 day ago

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.