Recent posts

TypePostAuthorRepliesLast updated
StoryMonday photos: Coffee break in Japan maki2031 weeks 3 days ago
StoryHambaagu: Japanese hamburger steak maki2531 weeks 6 days ago
StoryMasataka Taketsuru, The Father of Japanese Whiskey And His Two Loves maki732 weeks 1 day ago
StoryPondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry maki1732 weeks 5 days ago
StoryA visit to the Studio Ghibli Museum in Mitaka, Tokyo maki4533 weeks 1 day ago
StoryAmerican kitchens: Why cups, and not weight? Where's the kitchen scale? maki13033 weeks 3 days ago
StoryCooking whole dried soybeans maki3833 weeks 4 days ago
Book pageBasics: Japanese soy sauce - all you need to know (and then some) maki6633 weeks 5 days ago
StoryAnswering some rice cooker questions maki9834 weeks 2 days ago
StoryHow to make tofu (Milking the Soy Bean, Part 2) maki15034 weeks 2 days ago
StoryMaking Soy Milk (Milking the Soy Bean, Part 1) maki10934 weeks 4 days ago
Book pageJapanese Cooking 101, Lesson 5 extra: Iwashi no Tsumire-jiru (イワシのつみれ汁) - Sardine balls in clear soup maki735 weeks 1 day ago
StoryStuck in a French hospital maki8535 weeks 1 day ago
StoryThe history of corn in Japan and a recipe for chilled corn soup maki337 weeks 15 hours ago
StoryThe House Vermont Curry Mystery maki3239 weeks 1 day ago
StoryKatsuyo Kobayashi, 1937-2014 maki1840 weeks 3 hours ago
StoryMugicha (barley tea) is the flavor of summer in Japan maki8840 weeks 1 day ago
StorySpring rolls (harumaki), Japanese style maki1446 weeks 5 hours ago
Book pageLooking at tofu maki3146 weeks 1 day ago
StoryAn article about Kyoto in Asia Eater, a brand new magazine about food maki1646 weeks 2 days ago
StoryDifferent types of Japanese tsukemono pickles, and how some may not be worth the hassle to make yourself maki2646 weeks 2 days ago
Book pageAnnouncing Japanese Cooking 101: The Fundamentals of Washoku maki746 weeks 4 days ago
StoryOden, a Japanese stew or hotpot maki2547 weeks 1 day ago
StoryJapanese food and beverages for diabetics and low-carb eaters maki4347 weeks 2 days ago
StoryKinou Nani Tabeta? A manga about food and life, plus: Caramel Stewed Apples maki2947 weeks 2 days ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from