Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Food Destinations 4: Schweizer Heimatwerk, Zurich 51 year 18 weeks ago
Cool stuff from Japan: Beautiful traditional candies 201 year 18 weeks ago
Yakitate!! Japan 211 year 18 weeks ago
Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment 231 year 19 weeks ago
Black bean vegan mini-burgers 301 year 20 weeks ago
Going back to your culinary roots: does it make you healthier? 381 year 20 weeks ago
The Kakeibo and Japanese household budgeting tools 201 year 20 weeks ago
How to take care of your rice cooker (video) 61 year 20 weeks ago
Let there be butter 101 year 21 weeks ago
Basics: Choux pastry 131 year 21 weeks ago
What's in your kitchen? What is your kitchen? 1151 year 22 weeks ago
Basics: Cooking Japanese style brown rice on the stovetop in a pot 501 year 22 weeks ago
Setsubun and beans article in the Japan Times and food superstitions 421 year 22 weeks ago
Technical note: The RSS feed and newsletter system has been switched to another service 01 year 22 weeks ago
Now it's JustHungry's turn to may see some service disruptions 01 year 23 weeks ago
Ratatouille 31 year 23 weeks ago
Would you seek out a restaurant for its sustainable practices? 241 year 24 weeks ago
A dozen Japanese herbs and vegetables to grow 401 year 24 weeks ago
Meiji Chelsea, the Japanese candy with the '70s vibe 241 year 24 weeks ago
Japanese Cooking 101, Lesson 5 - Fish, Part 3: How to break down small fish 51 year 24 weeks ago
Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish 131 year 24 weeks ago
Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono 141 year 24 weeks ago
Food Stamp Budget experimenters 171 year 24 weeks ago
Fishy interlude: An amazingly detailed model of a Tsukiji market maguro (tuna) by Hobbystock 61 year 25 weeks ago
All-day Boston baked beans 321 year 25 weeks ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from