Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Food Stamp Budget experimenters 1750 weeks 5 days ago
All-day Boston baked beans 3251 weeks 3 days ago
It looks like the revival of Iron Chef Japan has been cancelled 1351 weeks 4 days ago
Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins 3651 weeks 4 days ago
Japanese Cooking 101: Lesson 5 theme and ingredients revised to - Fish! 1051 weeks 6 days ago
Fuji Television has formally cancelled the new Iron Chef 71 year 1 day ago
Easter brunch bunny bao (steamed buns) 581 year 2 days ago
Gobble, gobble, or maybe not 31 year 3 days ago
Taimeiken, Nihonbashi, Tokyo - home of Tampopo Omuraisu (rice omelette) 241 year 4 days ago
Announcing Japanese Cooking 101: The Fundamentals of Washoku 61 year 6 days ago
Postcards from Kyoto - Tofu from bean to plate: Kamo Tofu Kinki and Sosoan Restaurant 311 year 1 week ago
A recipe for katsudon, plus tonkatsu and pork in The Japan Times 171 year 1 week ago
Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics 201 year 1 week ago
Japanese grocery stores in the New York - New Jersey - Connecticut area 311 year 1 week ago
Hold the tuna and the food guilt, please 111 year 1 week ago
2-year anniversary of the Great East Japan Earthquake: You can still help 131 year 1 week ago
Perfect roux and bechamel 161 year 1 week ago
The Supersizers Go...Elizabethan 91 year 2 weeks ago
Japanese basics: Nanban sauce or vinegar (Nanbansu) 171 year 2 weeks ago
Japanese Cooking 101, Lesson 3 extra: Nimono without dashi 41 year 2 weeks ago
Weekend Project: Garlic, garlic, garlic! 111 year 2 weeks ago
Kouya Dofu or Kohya Dofu, Freeze Dried Tofu 81 year 3 weeks ago
Japanese Cooking 101: List of required ingredients and equipment 521 year 3 weeks ago
Hayashi raisu (rice): Japanese beef stew 271 year 3 weeks ago
Monday photos: This little pig is not a guinea pig 531 year 3 weeks ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from