Recently fresh content

Recently updated, added or commented on content.

TitleRepliesLast Post
Ratatouille 31 year 50 weeks ago
Would you seek out a restaurant for its sustainable practices? 241 year 51 weeks ago
A dozen Japanese herbs and vegetables to grow 401 year 51 weeks ago
Meiji Chelsea, the Japanese candy with the '70s vibe 241 year 51 weeks ago
Japanese Cooking 101, Lesson 5 - Fish, Part 3: How to break down small fish 51 year 51 weeks ago
Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish 131 year 51 weeks ago
Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono 141 year 51 weeks ago
Food Stamp Budget experimenters 171 year 51 weeks ago
Fishy interlude: An amazingly detailed model of a Tsukiji market maguro (tuna) by Hobbystock 61 year 51 weeks ago
It looks like the revival of Iron Chef Japan has been cancelled 132 years 3 days ago
Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins 362 years 3 days ago
Japanese Cooking 101: Lesson 5 theme and ingredients revised to - Fish! 102 years 5 days ago
Fuji Television has formally cancelled the new Iron Chef 72 years 1 week ago
Easter brunch bunny bao (steamed buns) 582 years 1 week ago
Gobble, gobble, or maybe not 32 years 1 week ago
Taimeiken, Nihonbashi, Tokyo - home of Tampopo Omuraisu (rice omelette) 242 years 1 week ago
A recipe for katsudon, plus tonkatsu and pork in The Japan Times 172 years 2 weeks ago
Japanese grocery stores in the New York - New Jersey - Connecticut area 312 years 2 weeks ago
Hold the tuna and the food guilt, please 112 years 2 weeks ago
2-year anniversary of the Great East Japan Earthquake: You can still help 132 years 2 weeks ago
Perfect roux and bechamel 162 years 2 weeks ago
The Supersizers Go...Elizabethan 92 years 3 weeks ago
Japanese basics: Nanban sauce or vinegar (Nanbansu) 172 years 3 weeks ago
Japanese Cooking 101, Lesson 3 extra: Nimono without dashi 42 years 3 weeks ago
Weekend Project: Garlic, garlic, garlic! 112 years 4 weeks ago

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from