Recent posts

TypePostAuthorRepliesLast updated
Book pageThe Kakeibo and Japanese household budgeting tools maki201 year 51 weeks ago
StoryHow to take care of your rice cooker (video) maki61 year 51 weeks ago
StoryLet there be butter maki102 years 22 hours ago
StoryBasics: Choux pastry maki132 years 1 day ago
PageAbout Just Hungry maki02 years 3 days ago
StoryBasics: Cooking Japanese style brown rice on the stovetop in a pot maki502 years 1 week ago
StorySetsubun and beans article in the Japan Times and food superstitions maki422 years 1 week ago
StoryTechnical note: The RSS feed and newsletter system has been switched to another service maki02 years 1 week ago
StoryRatatouille maki32 years 2 weeks ago
StoryWould you seek out a restaurant for its sustainable practices? maki242 years 2 weeks ago
Book pageA dozen Japanese herbs and vegetables to grow maki402 years 2 weeks ago
Book pageCooking courses on JustHungry.com maki02 years 3 weeks ago
StoryMeiji Chelsea, the Japanese candy with the '70s vibe maki242 years 3 weeks ago
Book pageJapanese Cooking 101, Lesson 5 - Fish, Part 3: How to break down small fish maki52 years 3 weeks ago
Book pageJapanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish maki132 years 3 weeks ago
Book pageJapanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono maki142 years 3 weeks ago
StoryFood Stamp Budget experimenters maki172 years 3 weeks ago
StoryFishy interlude: An amazingly detailed model of a Tsukiji market maguro (tuna) by Hobbystock maki62 years 3 weeks ago
Story2-year anniversary of the Great East Japan Earthquake: You can still help maki132 years 3 weeks ago
Book pageJapanese Cooking 101, Lesson 3 extra: Nimono without dashi maki42 years 4 weeks ago
StoryIt looks like the revival of Iron Chef Japan has been cancelled maki132 years 4 weeks ago
StoryInarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins maki362 years 4 weeks ago
Book pageJapanese Cooking 101: Lesson 5 theme and ingredients revised to - Fish! maki102 years 4 weeks ago
PageAdvertising on Just Hungry maki02 years 4 weeks ago
PageThe Just Hungry FAQ page maki02 years 5 weeks ago

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Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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