Japanese Cooking 101: Ingredients and equipment list for Lesson 2

For Lesson 2, we are going to cover the all-important subject of cooking rice. So, from the list of pantry ingredients for the course, you'll need:

  • Japanese type rice (uncooked) - this is your one and only critical ingredient for the week. Please read the instructions on the <a href="http://www.justhungry.com/handbook/cooking-courses/>pantry list post carefully for exactly what to get.
  • A packet of microwave rice - as a baseline for what Japanese rice should look, feel and taste like

You'll also need the following equipment:

  • A fine-mesh sieve, as described on the pantry list post
  • A bowl
  • A rice paddle is not critical, but handy to have
  • A cooking implement for cooking the rice, which can be one of the following:
    • A rice cooker
    • A heavy bottomed pot, like a cast iron pot, with a tight fitting lid _ A large (at least 10 inches or 25cm diameter) frying pan, with a tight fitting lid

If you'd like to try the bonus how-to, how to prepare proper sushi rice, you will also need:

  • rice vinegar
  • salt and sugar
  • dashi as prepared in Lesson 1, or dashi granules, or kombu
  • Equipment: a sushioke or handai (a large, wooden bowl for mixing sushi rice) is ideal, but a large bowl will do too. Plus a rice paddle and a handheld fan or a hairdryer.
  • Plus toppings of your choice, such as smoked salmon and cucumber, or some sashimi-grade tuna or other sashimi-grade fish.

And that's it! It should be a very interesting lesson!

Filed under:  japanesecooking101


Loved the dashi. Miso soup is now part of my repertoire. Am looking forward to the rice lesson. It's great fun. Thank you.

I love your blog. My sons love Anime and Manga and of course that has led to exploring Japanese cooking.. I just ordered your book yesterday!

The Dashi and clear stock are both incredibly satisfying and simple. Yes, care goes into the preparation (which is true of most great cooking), but this does not require a culinary arts degree to produce something really wonderful.

Thanks for the inspiration. I am excited about the upcoming dishes.


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