Recent posts

TypePostAuthorRepliesLast updated
StoryInarizushi: sushi in a bean bag maki221 year 36 weeks ago
Book pageJapanese Cooking 101: Ingredients and equipment list for Lesson 2 maki41 year 37 weeks ago
StorySoupe au Pistou (a Provençal classic) maki151 year 37 weeks ago
StorySteamed eggplants (aubergines) with spicy peanut sauce maki231 year 37 weeks ago
StoryThey even took the freaking toilet paper! maki921 year 38 weeks ago
StoryShio-kōji (salt kōji) article in The Japan Times maki211 year 38 weeks ago
Book pageJapanese Cooking 101, Lesson 6: Putting It All Together maki171 year 39 weeks ago
StoryIMBB 24: Sweet and Sour Okara Meatballs with Bittersweet Vegetables In Under 30 Minutes maki101 year 39 weeks ago
StoryMuch too easy fruity low-sugar frozen yogurt maki141 year 40 weeks ago
StoryFull Japanese Breakfast, slightly scaled down maki91 year 40 weeks ago
StoryDo you have cook's hands? maki51 year 40 weeks ago
StoryPreserving summer's bounty - for diabetics maki141 year 41 weeks ago
StoryCheesy-peppery savory cookies or scones or biscuits maki71 year 41 weeks ago
StorySweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke) maki111 year 41 weeks ago
StoryHow to cook bamboo shoots (takenoko) maki571 year 42 weeks ago
StoryJapanese-style cucumber salad with a very versatile sesame dressing maki211 year 42 weeks ago
StoryShiraae or shiraae (白和え): A classic all-purpose tofu paste maki101 year 42 weeks ago
StoryHoku hoku is fall (and some Japanese words for food) maki121 year 42 weeks ago
StorySalty bread and salty tears maki131 year 43 weeks ago
StoryGlobal chicken parts maki471 year 44 weeks ago
StoryJapanese Curry Bread (Kare-pan) maki391 year 44 weeks ago
StoryTakenoko Miso Potage: Creamy Bamboo Shoot Soup With Miso maki71 year 44 weeks ago
StoryIntroduction to quick Japanese tsukemono (pickles) maki191 year 44 weeks ago
StoryLemon verbena and honey granita maki51 year 44 weeks ago
StoryPasta With Peaches and Basil maki121 year 45 weeks ago

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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