Yes my friends - Swiss stainless steel triumphs over food disaster! Here is a picture of the pot that got a little bit singed a few days ago.
It had to be soaked for about 4 days, and scrubbed a few times to get all the black bits off, but it's as good as new now and back in regular rotation.
Filed under:
equipment offbeat disasters
The ingredients for Day 3 of the MasterChef preliminaries were:
Filed under:
masterchef snack fish
If you don't normally read my personal site, and you're interested in an account of when I worked at a New York restaurant, you may want to take a look at my most recent entry over there:
Link: Working as a host in a New York restaurant.
Filed under:
restaurants
I'd like to interrupt my usual flow of posts about mostly edible food, to bring you a small culinary disaster.
Filed under:
offbeat disasters
Some very thoughtful responses were left to my previous post, about recipes and copyright. Rather than trying to squeeze all my responses in a comment, here is a folow-up:
Rachel, who was quoted in the Washington Post article, says:
Filed under:
essays ethics philosophy
As much as I enjoy reading other food blogs, I don't often review them in depth. Actually, I've only reviewed 2 so far, at a rate of one per year! My aim really isn't be to be comprehensive, so I like to sort of draw your attention to blogs that aren't so well known but are so well written, or so beautiful, that they deserve to get a bigger readership. (Of course now delicious.days for instance has become quite famous, and deservedly so.)
Filed under:
other food blogs