Yes my friends - Swiss stainless steel triumphs over food disaster! Here is a picture of the pot that got a little bit singed a few days ago.
It had to be soaked for about 4 days, and scrubbed a few times to get all the black bits off, but it's as good as new now and back in regular rotation.
I'd like to interrupt my usual flow of posts about mostly edible food, to bring you a small culinary disaster.
I had been eyeing an interesting looking recipe in the weekly paper / advertising rag from Coop, one of the two big supermarket chains in Switzerland, for several days. The recipe was for a lentil loaf, with potatoes, leek, dried mushrooms, cheese and cream, held together with eggs. Since I have been on a sort of sort of lentil kick recently, it was something I really wanted to try.