japanese

Japanese Cooking 101, Lesson 5 - Fish, Part 1: Salmon Teriyaki

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We are starting Lesson 5, Fish, with an easy bit of salmon cooking.

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A handy video from a top rice cooker maker shows how to take care of your rice cooker.

Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono

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In Part 2 of the sunomono lesson we'll take a look at some way of prepping the vegetables.

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Japanese Cooking 101, Lesson 3 extra: Nimono without dashi

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Not all nimono dishes need to be made with dashi. If one of the ingredients has plenty of umami on its own, you can make a dashi or broth from it without having to add any more. One such ingredient is squid (ika) or calamari. If you live in an area with a sizeable Italian, Greek or other Mediterranean immigrant population, as well as us Asians, chances are you can get a hold of good quality squid. If you can, get a nice one and try this quick and simple nimono.

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Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics

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This is Lesson 3 of Japanese Cooking 101: The Fundamentals of Washoku. This lesson is about making nimono (煮物) or stewed dishes, while we make a simple stewed or simmered winter vegetable dish.

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Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking

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Welcome to the first lesson of Japanese Cooking 101! Throughout this course I hope to teach you about the foundations of traditional Japanese cooking or washoku, as well as how to cook some Japanese dishes. We'll start with that most critical of Japanese cooking components, properly made dashi.

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Sake and other beverages

Answering Questions is a very sporadic series where I attempt to answer some of the backlog of questions I receive via email, via Facebook, or in comments to unrelated posts, the answers for which may be of interest to a broader audience. I’ve taken out any personal details and so on in the questions. Today I am answering some questions about Japanese ingredients, especially as they relate to the upcoming Japanese Cooking 101 course.

Japanese Cooking 101: List of required ingredients and equipment

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As promised, here is the list of ingredients and equipment you will need for the Japanese Cooking 101 course.

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Japanese Cooking 101: The Fundamentals of Washoku

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Announcing a new, free, online course that will teach you the fundamentals of Japanese cooking, conducted right here on JustHungry. Your teacher? Me!

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