cooking courses

Sake and other beverages

Answering Questions is a very sporadic series where I attempt to answer some of the backlog of questions I receive via email, via Facebook, or in comments to unrelated posts, the answers for which may be of interest to a broader audience. I’ve taken out any personal details and so on in the questions. Today I am answering some questions about Japanese ingredients, especially as they relate to the upcoming Japanese Cooking 101 course.

Japanese Cooking 101: The Fundamentals of Washoku

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Announcing a new, free, online course that will teach you the fundamentals of Japanese cooking, conducted right here on JustHungry. Your teacher? Me!

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