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Here are a bunch of unrelated-to-each-other links and thoughts that have accumulated recently.

Product linkage, edible

For UK and Europe readers: Japan Centre has a sale on this week for Yamamotoyama Soy Rappu, colorful soy based wrappers that are an interesting substitute for nori seaweed when making sushi rolls. I haven't really tried them myself yet, so I placed and order and will see how they work.

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tv

I was interviewed recently for Shojo Beat Magazine, an English magazine published in the U.S. dedicated to shojo manga (manga for girls), and the results of whatever I said are in the most recent issue. Unfortunately the articles isn't online, so I haven't had a chance to read it yet, but the whole issue is dedicated to Japanese food and manga - sounds like fun!

Update: Here is the link to the article (an excerpt I think). (Thanks heatherbug!)

This is a mostly non-food related question. I have hinted around about this a bit, but I'm in the process of moving (not sure where yet, but that's another story!) and I'm taking this as a good opportunity to seriously declutter. I have a bunch of cookbooks and craft books in Japanese and English that I want to part with.

Most of the books I want to find homes for are in new or very good condition. No splattered books with stuck-together pages! There are a few that are a bit worn, but are out of print so may have a rarity value.

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Incidentally, I plan to do a lot more vegetable-oriented/lighter cooking, so you'll most likely see the results of that on Just Hungry and Just Bento. This means I'm going to give the yohshoku series a rest for awhile (breaded and deep fried hamburgers tend to stick to the waistline and all.) Besides, we're finally starting to see reasonably locally grown vegetables that aren't cabbage or broccoli! This kind of thing over on Just Bento is what I'll be eating more of. I lost a bunch of weight when I couldn't eat after my surgery, but almost all of it has come right back since my appetite returned! Must. Stem. Belly rebound.

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Hi everyone. I am alive and getting better. I actually had a tonsillectomy (hi Yoko I got it done finally); this winter I had two very bad bouts with tonsillitis and thought those things best be gone. At the moment I am feeling quite blah (probably the meds), and somehow quite depressed for some reason I can't put a finger on. I'm not supposed to be doing anything too stressful for a while, and surfing the internets right now really gets me down even more - can't explain that either.

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Keep reading Hi, still alive →

I love my Macs in a way that is hard to explain, unless you're like me and have been using Macs since the '80s. Well, my trusty 12 inch Powerbook suddenly decided to die. Thank god for backups. So the last 36 hours or so have been spent transferring, backing up and other things to a brand new Macbook Pro. It's a bittersweet feeling; while a new Mac is always nice, that little Powerbook was a true workhorse, a perfect fit for me in so many ways. I'd resisted upgrading it for a while, but all good Macs must go to heaven some time.

At the same time that the Powerbook decided to die, it was decided that I would be going through with some elective surgery that I needed to get but was holding off on too. So, updates here and on Just Bento will be a bit slower. I have some things already written up which I hope will be postable by me or a helpful elf, but replying to comments and things will have to wait.

I didn't know I had so much synergy with my Powerbook! I hope I can revive her as a media server or something, and I hope I can revive my body parts too.

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Just like it's a good idea to take inventory of your pantry sometimes, I find it useful to take a look back at my sites occasionally and take stock of what I'm doing.

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I should have done this a long time ago, but hey, better late than ever. I'm going to try to assemble a list of Japanese grocery stores worldwide, that people can refer to. Obviously I cannot do this without your help! I can list info for places I've lived, and there have been some great comment posts in the past here that have included such info, but I'll try to put it all in one place.

So, please head on over to to this constantly updated page and add any information you have about in the comments!

I've added the categories Food related shopping places you shouldn't miss in Japan and Places that ship Japanese food-related things worldwide.

[Update:] Of course this turned out to be a way bigger job than I thought :) But I'll try to add as much as possible over the weekend. I've found that there are quite a lot of Japanese pages that list stores and so on, for expats obviously. I'm collecting those and adding them, together with your suggestions in the comments.

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You may have noticed that you can now comment here and on Just Bento without moderation. I'm seeing if it works out - so far the anti-spam measures seem to be holding up. (You do still have to pass at terribly difficult math test...) I hate comment spam - to me it's the interweb equivalent of someone walking their dog on your lawn and leaving a poop. But on the other hand I know it can be a bit frustrating to see your comment not be displayed immediately. So, we'll see how it goes...if problems arise I'll turn moderation back on.

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Keep reading Some admin stuff →

This post is now closed to new comments. It's now replaced by the new forum section, Ask Maki Almost Anything.

makiface-redshirt-sm.pngThanks to you (yes, I'm looking at you!) Just Hungry and Just Bento have really grown in popularity recently. This has also meant that I'm getting more emails. I do very much appreciate getting your emails, but there's a couple of disadvantages to email.

  • It's a one on one communication so your question will only benefit you. It might just benefit a lot of other readers. I do actually end up answering the same thing several times.
  • I may not know the answer but someone else might!
  • I'm really bad at email. Don't ask me why. I try to answer things as fast as possible but sometimes emails languish in my inbox for days, or I forget about answering them. Then you get mad at me and think I'm ignoring you, etc.
  • Answering lots of individual emails takes time away from me writing new posts, not to mention spending time with my family/friends, exploring new foods, and all that kind of thing.

Hence, this is Ask Maki (almost) Anything. comments here will remain always open, to ask me anything that doesn't fit into the context of a particular post. Unless it's something that must remain private, please post here before emailing. Thank you!

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