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Thank you for all of your comments about the new theme/event! I have been mulling over it, and I while I still haven't decided on the name yet, I have more or less decided on what it will be:

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I know that I have sadly neglected this blog for some weeks now, as I struggle with completing the first draft of my book. (My main problem is I keep revising the recipes...but that's another story.) I know that digging up things from the archives does not really constitute true updating! Anyway, I do have an idea for a regular theme or event of sorts, to commence probably in the new year (or when the book is further along in the birthing process).

The tentative title of the theme/event is Japanese Ingredient Focus Seminar (too formal?). I know that many Japanese ingredients are unfamiliar to non-Japanese readers. So the goal will be to become as familiar as possible with it, in a specific time period, say 2-3 weeks. I'll announce the ingredient beforehand, so people have time to get a hold of it. Then we will try various recipes using that ingredient, from simple to not-so-simple.

How does this sound? Let me know if this sounds interesting to you. I'll also accept suggestions for ingredients to tackle.

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A problem has cropped up in the last couple of days with login on Just Hungry and Just Bento. Previously, you were able to log into either site, and you'd be logged in on the other. This is not working as it should at the moment.

The workaround for now is to log in separately to either site. If you have a problem logging in, please let me know (via the contact form for the offending site) and I'll try to fix it manually. Sorry for the inconvenience!

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The winner of the Izakaya Cookbook is... Mireia! Congratulations to Mireia, and thank you to everyone who entered. Look for more great giveaways on Just Hungry in the future!

A small update

I'm in the throes of frantic 'must-meet-deadline' mode for my own book. If I meet my first deadline (in less than 2 weeks!!!), I should at least be able to take a shower...I mean, pull my head above water for a bit and update here. Until then, please bear with me!

(Incidentally, doesn't it bug you when people say 'please bare with me'? No I don't want to take my clothes off with you. Geez.

I'm going off on a tangent. Back to work.)

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So, I'm writing a book, and a deadline looms.

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The winner of The Enlightened Kitchen book is... emalie from Australia!

If you didn't win this time, stay tuned, because I have a couple more books to give away in the next couple of weeks which I am sure will be of interest to Just Hungry readers.

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I was interviewed on WRS Geneva, an English-language radio station in Geneva (Genève), Switzerland, this past Tuesday, on their food programme called Stir It Up. The MP3 is up now for download (link now corrected!), so if you want to know how I sound, with a stuffed nose (from allergies...agh!) complete with my totally mixed up accent, my segment starts after the rhubarb at around 9:45. It might be of interest to people who want to know why I started blogging about Japanese food after moving to Switzerland of all places. (Cross-posted to Just Hungry and Just Bento.)

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Keep reading Maki on the radio! →

April is Frugal Food Month on Just Hungry

'Saving money with bento' Re-ment scene

As I have noted over on Just Bento, April will be Frugal Food Month here on Just Hungry (and Frugal Bento Month over on Just Bento).

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I know that quite a lot of people who follow Just Bento and/or Just Hungry are interested in Japanese culture in general. So, this is a very-infrequent plug for my Japanese language mini-lesson blog and Twitter account. The Twitter account is separate from my main chatty Twitter (@bentotips, where I actually rarely tweet any bento tips...); it's at @mainichinihongo. There is also a companion blog, Hungry For Words, which has longer lessons on occasion. The lessons are not very structured or anything - I just talk about words or phrases that pop into my mind.

So, if you are studying Japanese, or just interested in nihongo, take a look! It's all part of my mission to spread Japanese culture over the world, like gomashio on rice ^_^.

(Cross-posted to Just Hungry and Just Bento.)

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Because I have sooo much to do right now, I've started yet another small project.

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