okara
What to do with Okara (Milking the Soy Bean, Part 3)
posted on 8 Apr 2006 by maki ::
72 comments
This is the concluding article of my 3-part series on Milking The Soy Bean. In Part 1, I described how to make soy milk with no special equipment, and in Part 2 I showed how to make tofu. continue reading...
IMBB 24: Sweet and Sour Okara Meatballs with Bittersweet Vegetables In Under 30 Minutes
posted on 25 Mar 2006 by maki ::
9 comments
My bento book
Related links
- IMBB 24: Sweet and Sour Okara Meatballs with Bittersweet Vegetables In Under 30 Minutes
- What to do with Okara (Milking the Soy Bean, Part 3)
- Quick and spicy Chinese cabbage tsukemono or pickle (Hakusai no sokusekizuke)
- Broccoli with wasabi sauce (wasabi-ae)
- Two Classic Japanese Tofu Dishes: Hiyayakko and Agedashi Dofu
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Japanese basics: dashi stock (66 comments)
- Japanese grocery stores in other places (9 comments)
- New potatoes with sweet-spicy miso (28 comments)
- The Edwardians and their food on BBC Four (2 comments)
- Monday photos: This little pig is not a guinea pig (41 comments)
- Japanese grocery stores in Europe (42 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Onigiri (rice balls)
- Homemade mayonnaise without tears (Basics)
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Japanese grocery stores in the United States and territories
- Chicken Karaage: Japanese Fried Chicken
- Japanese grocery store list
- Okonomiyaki, Osaka style
- 100 Japanese foods to try
- Instant ramen and cup noodles are very, very bad for you
- Looking at rice
Last viewed:
- Mochi and New Year's article in the Japan Times, plus a very rich buttery mochi dish
- Takoyaki, the great street snack that's fun to make at home
- Japanese beef curry (Curry Rice)
- Zucchini and chickpea pancakes
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Instant ramen and cup noodles are very, very bad for you
- Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu, or nikuman)
- Very easy Pao de Queijo, Brazilian cheese bread via Japan



