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Many people who are interested in cooking and food are probably interested in the whole 'shelter' area - home design, architecture, crafts, gardening, and all kinds of domestic subjects. At least, I am. So it was very sad news indeed to hear that House & Garden will cease publication as of the December 2007 issue - even though I haven't picked up an issue for longer than I can remember. (I guess there were lots of people like me in that respect, which is a reason why they did fold.) The web site is still up, though there's no indication of how long it will be there. For people interested in the past history of this venerable publication, The Online Books Page has a list of links to archived editions from 1911 to 1922. Browsing through those old pages makes for some fascinating reading.

Filed under:  books and media

Please stop with the Flash-only sites. If you must have a Flash site, please provide a plain HTML alternative, for those of us who might want to visit your site in a hurry, or on our Plain Jane cell phones.

For goodness sake, please get rid of those annoying, meaningless, splash pages. That is so 1998.

You want a useful front page that your customers would really appreciate? Put your address, your reservation phone number, and hours of operation there.

Please take a little time to convert your menu to HTML. Stop with the PDF-only menus! If you must, provide a 'typical' menu in HTML and then a link to your current PDF menu. But PDF-only menus? I'm not even going to bother. And this is coming from someone who makes their living from PDF programming.

AND FOR CRYING OUT LOUD STOP WITH THE AUTOMATICALLY PLAYING MUSIC!

Thank you. Have a great day.

Filed under:  restaurants

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Coop seems to have OEM'ed the famous Dolfin spicy Masala chocolate bar! All evidence points to this....

Filed under:  chocolate swiss shopping

We had a major spillage accident in our refrigerator today, which required removal of all shelves and drawers. So I took the opportunity to give everything a wipe and wash and re-organize.

The end result was rather enlightening.

Filed under:  weightloss offbeat

A little site news: I've added a new search function to the site that will search both Just Hungry and Just Bento for your convenience. It's using Google Custom Search, which is a very easy way of setting up multi-site searches. (The results do show ads on occasion, but there's not much you can do about that in Googleland.)

Filed under:  site news

My post about losing 30 pounds using bento lunches as a tool is featured as a guest article on CalorieLab, a great weight loss related news site.

For people who've clicked through here from there, welcome! If you take the time to look around, you might wonder why this woman is saying she's on a weight loss plan (notice the avoidance of the word 'diet') while writing about things like braised pork belly and spaghetti Bolognese. Earlier this year, I wrote a series of articles about my plans and thoughts for losing weight, but the one that stuck to me the most these many months later is the one about reconciling my food obsession with trying to lose weight.

Filed under:  essays weightloss thoughts

For the longest time (like forever) RSS subscribers to Just Hungry have only gotten the excerpts. There was no deep reason for this...except that I was afraid that my often long-winded posts would annoy you if you wanted to skim, or something. Well, due to approximately 3.5 people mentioning they'd prefer full feeds...from now on all Just Hungry and Just Bento feeds will have the full shebang, so you'll never have to visit the site again*! Banzai!

Not subscribed yet? Then here they are: the Just Hungry newsfeed and Just Bento newsfeed. (What is a newsfeed?)

*Though I hope you do, I like visitors. I'll even put out the Chex mix.

Filed under:  site news

In case you don't follow Just Bento, but read Just Hungry for the Japanese stuff, be sure to check out my onigiri magnum opus. In case you are wondering, yes I made all those onigiri and shot them over the weekend. It took 8 cups of rice! Some are stored in the freezer, but regrettably, many were consumed on the spot by the photographer and me.

Shooting white rice against a white background, especially on a cloudy day, is not easy. But the other weekend project we managed to finish finally really came in handy - the shoestring 'studio' box.

Filed under:  site news onigiri photography

The sister site to Just Hungry got discovered by several sites overnight (while I was not at the computer, as always happens in such cases) and the traffic went up about 100 x, mainly thanks to it being on the del.icio.us popular page for a while. I haven't even 'officially' launched it in my mind, since I am occasionally breaking it by fiddling with the engine (Drupal, for the technically inclined) in the background, but it's very gratifying to know that people are interested in the subject. I think it must be timely.

Filed under:  essays food events tv offbeat chefs

Great news for fans of things Japanese who live in Europe, the UK in particular: Daiso, the 100 yen store chain, is opening a branch in London on November 17th. They are teaming up with Japan Centre, one of my favorite sources for Japanese food and other things. (Disclaimer: Japan Centre advertises on this site, but I'm also a happy customer.) It will be at 213 Piccadilly.

If you're not familiar with the awesomeness of 100 yen shops, you owe yourself a visit if you go to London. I am hoping that they will carry plenty of cute goods for the fans of cute. I think I need to go to London soon! I'm rather curious as to how they'll price things at the London store...will everything be a pound? We'll see.

Daiso also has several stores in North America.
An excerpt from the press release follows after the jump.

Filed under:  japanese shopping uk

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