How to make fresh mochi, or pounded rice, at home, with ease, and without a mochi making machine.
A new article in The Japan Times about toshikoshi soba. Plus, a little about my favorite food-eating model, Lena-chan, and her brother Lyoh.
A recipe for a very simple yet delicious cake, suitable for the holidays or any time of the year.
I finally made it to Taimeiken, an old time yoshoku restaurant in Nihonbashi, to indulge in the original Tampopo Omuraisu (rice omelette). Yes, that Tampopo.