April 2012

Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere

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This month's Japan Times article is about all the raw-protein foods that are eaten in Japan, and consuming them safely, plus how to make a great plate of sashimi. More on both topics below.

Filed under:  japanese sushi fish japan writing elsewhere japan times sashimi
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My sister Meg's amazing pastry skills

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My sister is a pretty amazing pastry chef.

Filed under:  party food cake personal desserts
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Sketch diary: Cancer, the ladyparts version

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What it's like to have endometrial (uteran) cancer.

Filed under:  personal sketch diary
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Sketch diary: At a low point

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More from my sketch diary.

Filed under:  personal sketch diary
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