My sister Meg's amazing pastry skills

It’s been a bit too serious around here, so here’s some fun. I think I’m pretty good at savory cooking, but when it comes to pastry I definitely need more practice. However, my little sister Meg is an amazing pastry chef. She graduated from the French Culinary Institute and used to work at Toraya in New York, and has also done a stint as a speciality cookie designer. She decided some years ago to stop being a fulltime chef, but she still does some catering. She recently catered the wedding of her friends Bennie and Tyneia in Florida. These are the party favors - all beautifully packaged by her…

meg-wedding-favors.jpg

…and this is the amazing Gothic themed wedding cake, complete with ghoulish skeleton bride and groom. Meg says it took her 3 days to make this cake.

meg-wedding-cake.jpg

Here’s what Meg says about the sweets and the cake:

The party favors were 2 sweets, cut into bite sized squares. One was called Rocky Road squares. A Chocolate-marshmallow-peanut combo. So easy to make, and usually do so for kids I babysit for. They’re a hit with kids and they can certainly participate in the preparation. I tossed the squares in some unsweetened cocoa powder to offset the sweetness for a more sophisticated taste, and also I thought it would help with the hot humid climate here in Florida. The second set of squares were what I call Coconut Crunchies. It consists of a thin graham cracker bottom, topped with coconut flakes, chocolate chips and chopped walnuts. Any time I make these, they never stay around for long. Everyone I know say they are addicting and I’m asked by many of my friends to make them their own tray.

Both these recipes were originally from my friend’s mom, which I’ve been putting my own personal twists to.

The cake was all made from scratch. It was a marble cake with 3 layers of Chocolate-almond butter frosting, which then was also covered in a vanilla butter frosting, before it was completely covered in a chocolate quick pour fondant, which I dyed black for the gothic look. I matched the grey from the skeleton bride with the left over vanilla frosting.

I’m so proud of her. I’ve been trying to nudge her back into the cooking world…who knows, maybe someday. ^_^

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Re: My sister Meg's amazing pastry skills

That wedding cake sure looks tasty! :3

Laeti | 21 April, 2012 - 00:08

Re: My sister Meg's amazing pastry skills

Wow! That cake is awesome! It looks better than MANY cakes I've seen on TV! :D Such a talented family!

erisgrrrl | 21 April, 2012 - 06:00
Nathalie | 21 April, 2012 - 18:08

Re: My sister Meg's amazing pastry skills

Ifi could have a "do-over", I would choose to train as a pastry chef. I love to cook, but the arduous life as a line cook does not appeal to me. Pastry is something you can do after the restaurant closes,matching my internal clock, and can be hugely creative, as your sister proves! It's instant gratification for your artistry- you don't have to wait until you're dead to achieve fame!

anon. | 22 April, 2012 - 18:28

Re: My sister Meg's amazing pastry skills

Wow...........very nice. Marble cake sounds delicious and those party flavors look good too.

Sharon | 23 April, 2012 - 07:40

Re: My sister Meg's amazing pastry skills

I love that cake, and I especially love that the couple in question is crazy enough to want that cake!

The Elf | 23 April, 2012 - 14:47

Re: My sister Meg's amazing pastry skills

Best Job Ever: "speciality cookie designer"

Mikeh | 24 April, 2012 - 12:57
Liam | 24 April, 2012 - 19:00

Re: My sister Meg's amazing pastry skills

Can we get recipes? These would be great for potlucks.

anon | 24 April, 2012 - 19:10

Re: My sister Meg's amazing pastry skills

I absolutely adore the rocking cake! It is beautiful with attitude! It also looks delicious.

Culinary Workshops | 14 May, 2012 - 12:38
amelia | 14 May, 2012 - 21:36

Re: My sister Meg's amazing pastry skills

Thanks a lot for posting such an interesting blog post. The cake looks very delicious. Even the skeleton couple looks interesting, giving the cake a halo ween look.

S Banik | 1 June, 2012 - 14:50
Minghui | 4 June, 2012 - 12:40

Re: My sister Meg's amazing pastry skills

The cake would have looked pretty normal if not for the gothic theme and also if your sister had not showed the creativity in her. I appreciate her imagination and the way she transformed the 3 layered marble cake into a masterpiece. It gave me some idea as well to bring forth to modify the cakes my mom bakes. And don't worry Maki with a sister like Meg you would surely get into the cooking world. :D
Regards,

Ryan Cardozo | 7 June, 2012 - 06:52

Re: My sister Meg's amazing pastry skills

incredible wedding cake!
having just finished a short pastry course and spending 9 hrs on a single tier cake, i'm suddenly appreciating these cakes a whole load more
(how did she manage to get the black so black?)

mabel lew | 21 June, 2012 - 13:30

Re: My sister Meg's amazing pastry skills

HI,
nice lovely i think this is the best cake, i want to try this with different flavors . told you about that soon ...

Nazish | 16 August, 2012 - 07:18

great roses

The roses and leaves on the cake are very well done, and consistent. They really carry the design, along with the perfectly matching colors, and fun theme. Really great!

Kate | 9 September, 2012 - 17:16

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