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Type	Title
Article	Gyoza Quesadilla
Article	Basics: Choux pastry
Article	House renovation and kitchen planning, an ongoing saga
Article	The Supersizers Go...to the 1970s, grooovy
Article	Is my blog burning: tartine edition (with a recipe for hummus)
Article	De-lurk and tell me about you, and what you want!
Article	Ganmodoki or Hiryouzu: Japanese tofu fritters
Article	Japanese-style vegan mushroom rice: Kinoko no takikomi gohan revisited
Article	Fu, the mother of seitan
Article	The Supersizers Go...Elizabethan

	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	The Mystery of Japanese "Sauce"
	Mailorder merchants that ship Japanese goods worldwide
	Real Japanese Cooking is coming
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce