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Type	Title
Article	Monday photos: Sanma (pacific saury) is the quintessential fall fish
Article	A matter of (chicken) perspective, plus my method for roasting a chicken
Book page	Japanese grocery stores in Germany
Article	House renovation and kitchen planning, an ongoing saga
Book page	Kouya Dofu or Kohya Dofu, Freeze Dried Tofu
Article	The Supersizers Go...Elizabethan
Article	Gyoza Quesadilla
Article	Ganmodoki or Hiryouzu: Japanese tofu fritters
Article	Fu, the mother of seitan
Article	Japanese-style vegan mushroom rice: Kinoko no takikomi gohan revisited

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Real Japanese Cooking is coming
	Strawberry Jam in copious detail