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Type	Title
Article	Tenshinhan (not Tien Shinhan) in The Japan Times
Article	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
Article	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
Article	Spicy crunchy chick pea snack
Book page	Japanese grocery stores in France
Article	Is My Blog Burning? IMBB 13: Cupcakes and Muffins Galore!
Article	A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan
Article	Hiatus
Article	Pasta With Peaches and Basil
Article	When it rains it really, really pours

	The Just Bento Cookbook 2 is announced!
	Homemade Umeboshi (Japanese salt-preserved plums)
	Your guide to better chopstick etiquette (mostly Japanese)
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Mystery of Japanese "Sauce"