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Type	Title
Article	Japan Times article: The influence of social media on food in the 2010s
Article	Righteous tofu pudding in under 5 minutes
Article	When it rains it really, really pours
Article	Yohshoku or yoshoku (or youshoku): Japanese-style Western cuisine
Article	Hiatus
Article	A new translation by me: The Real Japanese Izakaya Cookbook
Book page	Japanese grocery stores in France
Article	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
Article	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
Article	Spicy crunchy chick pea snack

	100 Japanese foods to try
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	The Mystery of Japanese "Sauce"
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Basic Sushi Etiquette, and more thoughts about sushi