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Type	Title
Article	Eating sakura (cherry blossoms and leaves) article in the Japan Times
Article	Writing about Christmas and New Years in Japan
Article	A tour through a fabulous Japanese department store food hall - Yokohama Takashimaya
Book page	Negimiso or Misonegi - Japanese onion-miso sauce or paste
Article	Recipe for Dorayaki, Doraemon's favorite snack
Article	Melt In Your Mouth 'Raw' Crème Fraîche Caramels
Article	Moffles
Article	Galettes Bretonnes, golden butter cookies from Brittany
Article	Accidental butter
Article	My mother's glazed sardines (Iwashi no kanroni)

	Pasta With Peaches and Basil
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Basic Sushi Etiquette, and more thoughts about sushi
,	Writing about Christmas and New Years in Japan
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee