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Type	Title
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 1: Salmon Teriyaki
Article	Eating sakura (cherry blossoms and leaves) article in the Japan Times
Article	A tour through a fabulous Japanese department store food hall - Yokohama Takashimaya
Book page	Negimiso or Misonegi - Japanese onion-miso sauce or paste
Article	Melt In Your Mouth 'Raw' Crème Fraîche Caramels
Article	Recipe for Dorayaki, Doraemon's favorite snack
Article	Accidental butter
Article	Moffles
Article	Tenshinhan (not Tien Shinhan) in The Japan Times
Article	Global chicken parts

	The Just Bento Cookbook 2 is announced!
,	Writing about Christmas and New Years in Japan
	Basic Sushi Etiquette, and more thoughts about sushi
	Pasta With Peaches and Basil
	Your guide to better chopstick etiquette (mostly Japanese)