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Type	Title
Article	Two Classic Japanese Tofu Dishes: Hiyayakko and Agedashi Dofu
Article	Japanese country style stewed eggplant or aubergine (nasu no inakani)
Article	The Return of Iron Chef Japan, Part 1
Article	Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment
Article	Basics: How to sasagaki cut burdock root (gobo)
Article	A new translation by me: The Real Japanese Izakaya Cookbook
Article	Samosa-like lentil snacks
Article	Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts
Book page	The Kakeibo and Japanese household budgeting tools
Article	The curious case of nu-hara - "noodle harassment"

	100 Japanese foods to try
	Homemade Umeboshi (Japanese salt-preserved plums)
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Sexy Wavy Japanese Sesame Cucumbers
	My father's favorite Tampopo scene