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Type	Title
Book page	Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono
Article	Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere
Article	What Japanese kids like to eat, now and then
Article	Pressure cooker love
Article	Kitchens out of the past
Article	Japanese snack: Kakipea, or Kaki no Tane
Article	Monday photos: Last chance sushi at Narita Airport Terminal 1
Article	Many-flavored Japanese Kit Kats: not really
Article	Meiji Chelsea, the Japanese candy with the '70s vibe
Article	Traditional Japanese strategies for combatting natsubate, or the dog days of summer

	Sexy Wavy Japanese Sesame Cucumbers
	Your guide to better chopstick etiquette (mostly Japanese)
	Mailorder merchants that ship Japanese goods worldwide
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Strawberry Jam in copious detail