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Type	Title
Article	Everything in osechi ryouri (Japanese New Year's feast food) has a meaning. (And a confession..)
Article	This was me, yesterday.
Article	Shio-kōji (salt kōji) article in The Japan Times
Article	Asparagus
Article	Lotus root mini-cakes with sweet chili sauce
Article	A bit of Swiss milk chocolate
Article	Christmas in Japan, Switzerland, elsewhere
Article	Wagashi are not some sort of magic Japanese diet food
Article	What instead of the tomato?
Article	The Supersizers Go... on BBC Two: A fun look back at food in history

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	My father's favorite Tampopo scene
	Pasta With Peaches and Basil
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Your guide to better chopstick etiquette (mostly Japanese)