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Type	Title
Article	Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
Article	Sticky sticky natto article in the Japan Times
Article	Menchikatsu (or Menchi katsu)
Article	Crafts vs. cooking: different markets (or, would you pay for a downloadable recipe?)
Article	Rubber ducks in Osaka
Article	Poached and marinated pork (Nibuta)
Article	The Return of Iron Chef Japan, Part 2
Article	Dried veggies and more (kanbutsu) in The Japan Times
Article	Salt, Part 1
Article	Rafute and Rafute Rillettes: Fun with Okinawan pork belly

	Real Japanese Cooking is coming
	The Just Bento Cookbook 2 is announced!
	Sexy Wavy Japanese Sesame Cucumbers
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Back to Japanese Basics: The essential staples of a Japanese pantry