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Type	Title
Article	Going back to your culinary roots: does it make you healthier?
Article	Rafute and Rafute Rillettes: Fun with Okinawan pork belly
Article	Dark chocolate peanut butter cups
Article	The winner of MasterChef 2008 is....
Article	How to treat your favorite diabetic, on Valentine's Day and beyond
Article	Dried veggies and more (kanbutsu) in The Japan Times
Article	The original Iron Chef Japan is back on the air in the US
Article	Wacky diets everywhere
Article	Food Destinations: Zürich, Switzerland
Book page	Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food

,	Writing about Christmas and New Years in Japan
	Basic Sushi Etiquette, and more thoughts about sushi
	The Mystery of Japanese "Sauce"
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Strawberry Jam in copious detail