weekend project
How to make tofu (Milking the Soy Bean, Part 2)
posted on 24 Mar 2006 by maki ::
72 comments
In Part 1, I showed you how to make your own pure, unadulterated soy milk. Now let's turn this into tofu（豆腐). Tofu is soy milk that has been coagulated with the addition of a harmless chemical. (Incidentally the kanji characters for tofu literally mean fermented beans, but tofu is not fermented in any way - at least as it's made currently.) continue reading...
Related links
Recently commented articles
- An idea for a new theme/event (49 comments)
- Back Home, and the Essence of June (2 comments)
- Chicken: what's your choice? (24 comments)
- More on the new theme (13 comments)
- Japanese beef curry (Curry Rice) (46 comments)
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- How to make tofu
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
Popular Articles
Today's:
- Baked Kuri Squash and Apple Maple Pudding (and it's vegan too)
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Answering some rice cooker questions
- Recipe: Glühwein, mulled wine for Christmas and wintertime (and a bit about Christmas markets in Europe)
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
All time:
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Homemade mayonnaise without tears (Basics)
- Onigiri (rice balls)
- Basics: Cold soba noodles with dipping sauce
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Japanese grocery stores in the United States and territories
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Japanese grocery store list
- Japanese beef curry (Curry Rice)
Last viewed:
- Hausbrot 2
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Fairly low-fat creamy red pepper, tomato and garlic soup with not low-fat grilled cheese, bacon and mushroom sandwich
Just Hungry is a site about food. There are 
