tororo
Tororo Soba (Slimy soba noodles with grated nagaimo)
posted on 25 Oct 2010 by maki ::
13 comments
Here’s a rather unusual (to Western tastes anyway) way to enjoy cold soba noodles - with slimy grated nagaimo root. continue reading...
My bento book
Related links
- Tororo Soba (Slimy soba noodles with grated nagaimo)
- Slimy slimy goodness all together in a bowl
- Toshikoshi Soba (year-end soba) article in The Japan Times, plus a bit about my niece and nephew
- A visit to the Shin Yokohama Raumen (Ramen) Museum
- Toshikoshi Soba or Year-End Soba: A bowl of hot soba noodles to end the year
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Mugicha (barley tea) is the flavor of summer in Japan (78 comments)
- Global chicken parts (33 comments)
- Preserving shiso, basil, lemon verbena, and other herbs (17 comments)
- How to cook perfect rice - in a frying pan (48 comments)
- Goma dofu: Sesame tofu that's not tofu (28 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (rice balls)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Homemade mayonnaise without tears (Basics)
- Instant ramen and cup noodles are very, very bad for you
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Okonomiyaki, Osaka style
- Japanese grocery stores in the United States and territories
- Japanese grocery store list
- Japanese basics: dashi stock
- 100 Japanese foods to try
Last viewed:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Provence, Part 4: The Farmer's Market at Velleron
- links for 2006-09-14
- Onigiri (rice balls)
- A feast of genuine Irish recipes
- Roots: Where Food Comes From and Where It Takes Us, with some Accidental Butter
- Mayo, shiso and tiny little fish sandwich
- Japanese grocery stores in Australia, New Zealand, Pacific
Just Hungry is a site about food. There are