lamb
Masterchef challenge day 21: Anchovy bread pudding, Lamb Bourgignon, Barley Pilaf and Braised Swiss Chard Stems
posted on 4 Mar 2006 by maki ::
0 comments
I almost gave up on continuing the Masterchef challenge when it was revealed that for the final week of preliminaries, they were going to make the candidates do two dishes within 50 minutes, instead of one dish in 40 minutes. The reason for this is that this week's candidates are also-rans from last season, who were invited back because they demonstrated potential. continue reading...
MasterChef challenge, day 5: Baby Lamb Chops and Stove-Top Pommes Anna
posted on 2 Feb 2006 by maki ::
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It's now the second week. The ingredients for this day (day 5 overall, and the first day of the 2nd preliminary round) were: continue reading...
MasterChef challenge, day 4: Lamb Pilau with Beet and Kumquat Chutney
posted on 29 Jan 2006 by maki ::
3 comments
First off, I must apologize for this picture and the placement of the chutney on the plate. I didn't realize until all the food was consumed, thus making it too late for a re-shoot, that it looks like Mickey Mouse had a very unfortunate accident and got his brains shot out. continue reading...
My bento book
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