knife skills

Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish

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More fish! In this lesson: How to suss out a good fish shop, how to gauge if a fish is very fresh, plus ‘opening’ up a whole fish. continue reading...

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Basics: How to sasagaki cut burdock root (gobo)

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Step-by-step instructions for making very thin shavings or doing the sasagaki cut on fibrous root vegetables like the burdock root or gobo. continue reading...

How to make apple bunnies, to eat with a Camembert in Calvados

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On Easter, we had a selection of cheeses, one of which was this very interesting Camembert soaked and aged for a while in Calvados. Since Calvados is an apple cider-based brandy, apples seemed to fit well. And, since it was Easter, the apple wedges were transformed into apple bunnies. continue reading...

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