December 2006

Wish I Were Baking...: Soy Heresy DaviMack makes tofu not for the tofu, but for the okara! I'll have to try the Coconut macaroons... (tags: tofu okara macaroons)...

I almost forgot that there was a new Top Chef episode last week, and since I was away from home I didn't get to watch it until tonight. Therefore this is a very brief recap.

The theme of this episode seems to be role reversals: much maligned Marcel wins the Quickfire challenge and gets immunity. Then the women end up as top three and the boys who are usually on top - Sam, Cliff and Frank - end up as the bottom three in the Elimination challenge.

Filed under:  top chef tv

Food Destinations #4 has been announced. The theme is My Favorite Gourmet Gift Shopping Spot, and the host is Paula of Mango and Lime. Go over to check out the details here. Paula is offering a great prize too!

Filed under:  food destinations food events

I think I'm guilty of waxing too lyrical about the food in France sometimes, and I'm certainly not alone in that. If you believe some people (many of whom have a vested interest in upholding the myth) you may think that French people eat delicious, fresh, well-prepared gourmet food and heavenly pastries all the time. That's just not true, of course. I'm just back from a two week stay in Provence, and while most of the food was wonderful as usual, there were some definite low lights.

Filed under:  food travel restaurants philosophy france

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[Update 2:] The auction is now over! Thank you everyone who donated!

Filed under:  food events menuforhope
Keep reading Menu For Hope III →

Via a comment from Ned (Thanks, Ned!) , here is the video of the original Bunmeido Kasutera commercial from the 1960s that I mentioned in my kasutera article:

The little teddy bears are singing:

Filed under:  japanese tv

Japanese basics: Essential Japanese cooking equipment

Since I posted my article about essential and not-so essential Japanese ingredients, a number of people have asked about the equipment I use for preparing Japanese food. It's taken me a while to get to it, but here it is finally. (You can consider this as a kind of gift guide for anyone who's into Japanese cooking too..'tis the season and all that after all!)

Type:  feature Filed under:  basics equipment japanese

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