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Type	Title
Article	A week of miso soup, day 4: Hokkaido-style corn, chicken and cabbage soup with miso
Article	The Supersizers Go ... Regency
Article	Asparagus with black sesame sauce (asparagasu no gomayogoshi)
Article	Sweet onion and soba salad with fat-free umeboshi dressing
Article	Soupe au Pistou (a Provençal classic)
Article	Japanese pan-roasted and marinated duck breast (Kamo ro-su)
Article	In Japan!
Article	Miso soup wrapup, and choosing and caring for lacquered soup bowls
Article	Food Stamp Budget experimenters
Article	A scandalous incident on a TV food show. No, not that one.

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Hooray for Fermentation, plus Hummus with Miso
	Real Japanese Cooking is coming
	The Just Bento Cookbook 2 is announced!
	Strawberry Jam in copious detail