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Type	Title
Article	An article about Kyoto in Asia Eater, a brand new magazine about food
Article	Weight loss bootcamps on TV, the U.S. vs. Japan
Article	Some unresolved thoughts about white bean paste
Article	Obsessively obsessing about my kitchen
Article	Shell-shaped sushi (Hamaguri-zushi) for Girls' Festival
Article	Strawberry, strawberry
Article	Counteracting the bitterness in greens
Article	Shusse-uo (fish that get promoted) plus yellowtail teriyaki
Article	Cool stuff from Japan: Plastic food models used for nutrition education
Article	Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a Japanese (or other) meal

	Back to Japanese Basics: The essential staples of a Japanese pantry
	Real Japanese Cooking is coming
	Printable cards for communicating dietary restrictions in Japan
	Basic Sushi Etiquette, and more thoughts about sushi
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice