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Type	Title
Article	An article about Kyoto in Asia Eater, a brand new magazine about food
Article	In Japan!
Article	Some unresolved thoughts about white bean paste
Article	Cream puffs
Article	Cool stuff from Japan: Plastic food models used for nutrition education
Article	Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a Japanese (or other) meal
Article	Shusse-uo (fish that get promoted) plus yellowtail teriyaki
Article	Weight loss bootcamps on TV, the U.S. vs. Japan
Article	Sweet onion and soba salad with fat-free umeboshi dressing
Article	Strawberry, strawberry

	Your guide to better chopstick etiquette (mostly Japanese)
	Printable cards for communicating dietary restrictions in Japan
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Mailorder merchants that ship Japanese goods worldwide
	Back to Japanese Basics: The essential staples of a Japanese pantry