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Type	Title
Article	Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
Article	Sticky sticky natto article in the Japan Times
Article	Crafts vs. cooking: different markets (or, would you pay for a downloadable recipe?)
Article	Menchikatsu (or Menchi katsu)
Article	Rubber ducks in Osaka
Article	Poached and marinated pork (Nibuta)
Article	The Return of Iron Chef Japan, Part 2
Article	Salt, Part 1
Article	Dried veggies and more (kanbutsu) in The Japan Times
Article	Rafute and Rafute Rillettes: Fun with Okinawan pork belly

	Strawberry Jam in copious detail
	Basic Sushi Etiquette, and more thoughts about sushi
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee