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Type	Title
Article	Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino)
Article	The Return of Iron Chef Japan, Part 2
Article	Salt, Part 1
Article	Expat food bloggers of the world, unite
Article	Poached and marinated pork (Nibuta)
Article	Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
Article	Rubber ducks in Osaka
Article	What inspires you to cook?
Book page	Variable Roasted Vegetables (an everyday favorite)
Article	Going back to your culinary roots: does it make you healthier?

	The Mystery of Japanese "Sauce"
	Sexy Wavy Japanese Sesame Cucumbers
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Strawberry Jam in copious detail
	Back to Japanese Basics: The essential staples of a Japanese pantry