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Type	Title
Article	Umeboshi (pickled 'plum') article in The Japan Times
Article	Katsuyo Kobayashi, 1937-2014
Article	Acquired tastes, and the pleasures of acquiring them
Article	Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino)
Book page	Variable Roasted Vegetables (an everyday favorite)
Article	A problematic report on the 'dangers' of soy
Article	Rice defines me as a Japanese person
Article	Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
Article	Sunday Survey: Your most memorable 'famous person' restaurant encounter?
Article	French natto!

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Your guide to better chopstick etiquette (mostly Japanese)
	Pasta With Peaches and Basil
	100 Japanese foods to try
	Hooray for Fermentation, plus Hummus with Miso