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Type	Title
Article	Fresh shiso leaf tea
Article	Did you learn to cook in school?
Article	I am only what I am. I hope it's enough.
Article	Answering some Japanese food questions
Book page	Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono
Article	A visit to Obana, a traditional Edo-mae unagi-ya (old Tokyo style eel restaurant)
Article	Early strawberries in balsamic vinegar
Article	Answering Questions: Sake/mirin redux, bulk buying Japanese rice, and storing Japanese ingredients
Article	Tororo Soba (Slimy soba noodles with grated nagaimo)
Article	Christmas in Japan, Switzerland, elsewhere

	The Mystery of Japanese "Sauce"
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	The Just Bento Cookbook 2 is announced!
	Pasta With Peaches and Basil