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Type	Title
Article	The earlobe in Japanese cooking
Article	Pressure cooker love
Article	About shokupan, or Japanese sliced bread
Article	Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke)
Article	Zucchini basil muffins
Article	On food, life, and such things
Article	Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere
Article	Shinmai (new harvest rice) and onigiri article in the Japan Times
Article	Kitchens out of the past
Article	Cool stuff from Japan: Beautiful traditional candies

	Mailorder merchants that ship Japanese goods worldwide
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
,	Writing about Christmas and New Years in Japan
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice