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Type	Title
Book page	Kouya Dofu or Kohya Dofu, Freeze Dried Tofu
Article	Strawberry Jam in copious detail
Article	Nanakusagayu: Seven greens rice porridge to rest the feast-weary belly
Article	Broccoli with wasabi sauce (wasabi-ae)
Article	A visit to the Shin Yokohama Raumen (Ramen) Museum
Article	Leaf shaped black sesame cookies with matcha tea icing
Article	Just Hungry 4th anniversary book giveaway: Hungry Planet
Book page	Japanese Cooking 101, Lesson 6: Putting It All Together
Book page	Food packaging labeling for allergy-causing substances in Japan
Article	Is My Blog Burning no. 3: Irish Stout Cake with Whiskey-Sour Icing

	Homemade Umeboshi (Japanese salt-preserved plums)
	Your guide to better chopstick etiquette (mostly Japanese)
	Hooray for Fermentation, plus Hummus with Miso
,	Writing about Christmas and New Years in Japan
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce