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Type	Title
Article	Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment
Article	Tomatoes, at what temperature? Plus a super-easy tomato recipe
Article	Samosa-like lentil snacks
Article	The Return of Iron Chef Japan, Part 1
Article	Basics: How to sasagaki cut burdock root (gobo)
Book page	The Kakeibo and Japanese household budgeting tools
Book page	Japanese grocery stores in Asia (other than Japan)
Article	Is my blog burning: tartine edition (with a recipe for hummus)
Article	Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts
Article	Drunken Tangy Chicken Wings with Carrots (an everyday favorite)

	The Mystery of Japanese "Sauce"
	Printable cards for communicating dietary restrictions in Japan
	Your guide to better chopstick etiquette (mostly Japanese)
	Homemade Umeboshi (Japanese salt-preserved plums)
	Strawberry Jam in copious detail