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Type	Title
Article	5-a-day lemon honey mustard salad pickles
Article	Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts
Article	Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce
Article	Greetings from Japan
Article	The role of alcohol, onion and ginger in Japanese meat dishes
Article	Basics: How to sasagaki cut burdock root (gobo)
Article	Samosa-like lentil snacks
Book page	Japanese grocery stores in Asia (other than Japan)
Article	Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment
Article	Drunken Tangy Chicken Wings with Carrots (an everyday favorite)

	Pasta With Peaches and Basil
	100 Japanese foods to try
	Your guide to better chopstick etiquette (mostly Japanese)
	Sexy Wavy Japanese Sesame Cucumbers
	Hooray for Fermentation, plus Hummus with Miso