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Type	Title
Article	My Mother's Simply Braised Spring Vegetables with a hint of Japan
Article	The Edwardians and their food on BBC Four
Article	ChefCuisine: top restaurant quality meals at home with a difference
Article	Preserving summer's bounty - for diabetics
Article	The Panasonic Lumix GF-1, and pondering the photography needs of a food blogger
Article	Washoku (traditional Japanese cuisine) designated as a UNESCO Intangible Cultural Heritage of Humanity
Article	Mushroom rice
Article	Postcards from Kyoto - Surfaces, Keibunsha and conclusion
Article	Bagels and baguettes have to be eaten fast
Article	75% vegetarian: meat is just a side dish

,	Writing about Christmas and New Years in Japan
	Strawberry Jam in copious detail
	100 Japanese foods to try
	Basic Sushi Etiquette, and more thoughts about sushi
	Hooray for Fermentation, plus Hummus with Miso