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Type	Title
Article	Heidi's hard goat cheese, perhaps
Article	Weekend Project: Garlic, garlic, garlic!
Article	Pound cake with brandy soaked raisins for a low-key Christmas
Article	mmm, anchovies
Article	Toshikoshi Soba (year-end soba) article in The Japan Times, plus a bit about my niece and nephew
Article	iSnack 2.0 (Vegemite 2.0) and other bad product names
Article	More potato love: Classic Pommes Anna
Article	Oahu, Hawai'i Part 1, North Shore: Kahuku Shrimp and Shave Ice
Article	New site design
Article	The "Indo Karii" at Nakamuraya in Shinjuku, Tokyo plus the three degrees of curry hotness

	Real Japanese Cooking is coming
	Printable cards for communicating dietary restrictions in Japan
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Homemade Umeboshi (Japanese salt-preserved plums)
,	Writing about Christmas and New Years in Japan